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Turkey Pastrami and Pasta Salad Recipe

March 16th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4lbturkey pastrami, cut into 1/2 inch cubes
  2. 8ouncesrotini pasta, cooked and drained
  3. 1 (14 ounce)canartichoke hearts, drained and cut into quarters
  4. 1cupcarrots, chopped
  5. 1/2cup choppedonions
  6. 1/2cup choppedcelery
  7. 1 (4 ounce)canblack olives, drained and sliced
  8. 3tablespoonsolive oil
  9. 3tablespoonswhite wine vinegar
  10. 1 1/2teaspoonsgarlic, minced
  11. 1/2teaspoonsalt
  12. 1/2teaspoonpepper

DIRECTIONS

  1. In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives.
  2. In small bowl, combine oil, vinegar, garlic, salt and pepper.
  3. Toss together with pastrami mixture and refrigerate for 1 hour before serving.

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