December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Turkey Gumbo Recipe

January 5th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 5cups cubed leftovercooked turkey
  2. 9cupsturkey brothor chicken broth
  3. 1cupcanola oil
  4. 1cupflour
  5. 1mediumonion, chopped
  6. 2green peppers, chopped
  7. 1cup slicedokra
  8. 1cupcelery, chopped
  9. 1/2lbshrimp, cleaned,deveined
  10. 1 (16 ounce)candiced tomatoes
  11. 1 1/2lbs groundchorizo sausages, shaped into 1 inch meatballs
  12. 1tablespoonhot sauce, to taste
  13. salt, to taste
  14. pepper

DIRECTIONS

  1. Make a roux by adding the oil, then flour in a large dutch oven.
  2. Cook over medium heat, stirring constantly until mahogany in color, for about 20-30 minutes.
  3. Add all of the fresh chopped vegetables and cook for about 15 minutes, until vegetables are soft.
  4. In the meantime, you can cook the sausage meatballs in a fry pan (I used my micro’s sensor cook) until just done, about 5 minutes.
  5. Add the broth to the vegetable mixture in the dutch oven and stir well.
  6. Add in the turkey and the drained meatballs.
  7. Add in the canned tomatoes.
  8. Add in the hot sauce, salt and pepper.
  9. Bring to a boil, then reduce to medium heat, for 30 minutes, or longer to develop the flavors.
  10. Fifteen minutes before you plan to serve, add the shrimp, allow less cooking time if they are already cooked.
  11. Serve with rice, if desired.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.