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Turkey-dilly Meatballs Recipe

March 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

Turkey-dilly Meatballs Recipe

INGREDIENTS

  1. MEATBALLS

  2. 3tablespoonsmargarine or butter, divided
  3. 1largeonion, finely chopped
  4. 2lbsground turkey
  5. 2cupsfresh breadcrumbs
  6. 1 1/2teaspoonssalt
  7. 1/4teaspoonpepper
  8. 2largeeggs
  9. 1/4cupmilk
  10. 1tablespoon choppedfresh dill or1 teaspoondried dill weed
  11. GRAVY

  12. 1 (14 ounce)canchicken broth
  13. 1/3cupall-purpose flour
  14. 2 1/4cupsmilk

DIRECTIONS

  1. In a 12-inch skillet over medium heat, cook onion in 1 tablespoon of butter or margarine until tender, stirring occasionally.
  2. In large bowl, mix cooked onion, ground turkey, bread crumbs, salt, pepper, eggs, 1/4 cup milk, and dill until blended.
  3. Shape into 1-inch meatballs.
  4. In the same skillet over medium heat, cook meatballs in 2 tablespoons butter or margarine.
  5. Cook one third at a time until lightly browned; remove to bowl as they brown.
  6. In small bowl stir chicken broth and flour with wire whisk until smooth; pour into skillet.
  7. Over medium-high heat, heat to boiling, stirring to loosen brown bits from bottom of skillet; boil for 1 minute.
  8. Gradually stir in milk until blended.
  9. Return meatballs to skillet; heat to boiling.
  10. Reduce heat to low; simmer, uncovered for 15 minutes.
  11. Garnish with 1 tablespoon chopped fresh dill, if desired.

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