INGREDIENTS

1. 2tablespoonsbutter
2. 1onion, cut into thin slices
3. 1 1/2teaspoonsdried sage
4. 1lbsweet potatoes, peeled and cut into 1/2 inch cubes
5. 1 1/2quartschicken broth
6. 2teaspoonssalt
7. 1/4lbgreen beans, cut into 1/4 inch pieces
8. 1/4teaspoonblack pepper
9. 1lbturkey cutlets, cut into 1 1/2 by 1/2 inch strips

DIRECTIONS

1. In a large pot, melt the butter over moderately low heat. Add the onion and sage and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
2. Add the sweet potatoes, broth, and 1 teaspoon of the salt. Bring to a boil. Reduce the heat and simmer until the sweet potatoes are tender, about 10 minutes.
3. Transfer half of the soup to a food process or blender and puree.
4. Return the pureed soup to the pot and add the green beans, the remaining teaspoon salt and the pepper.
5. Simmer until the beans are just tender, about 8 minutes.
6. Stir in the strips of turkey. Cook until the turkey is done, about 2 minutes.