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Turkey and Stuffing Ring Recipe

June 16th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6cupsdry bread cubes(unseasoned stuffing bread can be used)
  2. 2 1/2cups dicedcooked turkey
  3. 2 1/2cups shreddedswiss cheese
  4. 1teaspoondry onion
  5. 4eggs, beaten
  6. 2 1/2cupsmilk
  7. 3/4teaspoonsalt
  8. 1/4teaspoonpepper
  9. 1/8teaspoonpoultry seasoning

DIRECTIONS

  1. Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
  2. Place turkey evenly over bread, then spread swiss cheese over turkey layer.
  3. Sprinkle with dry oinions and top with remaining 3 cups bread cubes.
  4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  5. Place bundt pan in a pan of water and bake at 350 for 1 hour.
  6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  7. Cool ten minutes.
  8. With plastic spatula lift turkey mixture away from edges of pan and remove.
  9. Serve with steamed broccoli or veggie of choice in center of ring.

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