INGREDIENTS

1. DRESSING

2. 1cupmayonnaiseor salad dressing
3. 1/2cupsour cream
4. 1tablespoonlemon juiceor vinegar
5. 1tablespoondried tarragon
6. 1tablespoondijon-style mustard
7. 1teaspoonsugar(1 to 2 teaspoons, to taste)

8. SALAD

9. 2 (12 ounce)canstuna in water, drained(or albacore)
10. 2cupsfrozen green peas, no need to thaw
11. 1lbshell pasta, cooked to al dente, drained and cooled
12. 1/4teaspoonsalt(to taste)
13. 1/8teaspoonpepper(to taste)

DIRECTIONS

1. Whisk together the first six (dressing) ingredients.
2. Fold in the tuna and peas.
3. Toss in the pasta.
4. Season with salt and pepper, to taste.
5. Chill at least two hours before serving.
6. The pasta will absorb the dressing, the flavors will blend and the dried tarragon flavor will really blossom.