- 2 (3 ounce)packagescream cheese, softened
- 2tablespoons of finely choppedonions
- 1tablespoonlemon juice
- 1teaspooncelery seeds
- 1 (6 ounce)cantuna in water, drained and flaked
- 3medium ripeavocados
- In a small mixing bowl, beat the cream cheese and mayonnaise until well blended.
- Add onion, lemon juice, celery seed, and pepper.
- Stir in tuna.
- Cut avocados in half lengthwise and remove pits.
- Spoon tuna salad into the halves and serve immediately.
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