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Tuna Pecan Ball Recipe

June 13th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8ouncescream cheese, softened
  2. 7ouncessolid white tuna, drained and flaked
  3. 3tablespoonsgreen peppers, finely diced
  4. 3tablespoonsonions, finely diced
  5. 3tablespoonscelery, finely diced
  6. 5pimento stuffed olives, finely diced
  7. 2teaspoonsprepared horseradish
  8. 1/2teaspoonhot sauce
  9. 1/2teaspoonWorcestershire sauce
  10. salt and pepper, to taste
  11. 1/2cup choppedpecans

DIRECTIONS

  1. Combine all ingredients except pecans; stir well.
  2. Shape mixture into a ball; cover and chill at least 1 hour.
  3. Roll in pecans; cover and chill.
  4. Serve ball with assorted crackers.

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