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Tuna & Pea Salad in Shells Recipe

January 10th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (9 ounce)packagefrozen peas, cooked,drained,cooled
  2. 16largeshell macaroni, for stuffing
  3. 1 (6 1/2 ounce)canalbacore tuna, drained,flaked
  4. 1/2cup choppedcelery
  5. 2tablespoonssweet pickle relish
  6. 1tablespoon choppedgreen onions
  7. 2eggs, hard boiled,chopped
  8. 1/2cupsour cream
  9. 1/4cupmayonnaise
  10. 1teaspoonlemon juice
  11. 1/2teaspoondill weed

DIRECTIONS

  1. Cook macaroni as directed on package; drain.
  2. Set aside in bowl of cold water.
  3. Combine remaining ingredients.
  4. Add peas; toss gently.
  5. Drain water off of pasta.
  6. Spoon about 1/4 cup tuna mixture into each macaroni shell.
  7. Cover; refrigerate until thoroughly chilled.

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