INGREDIENTS

1. 1 (6 1/2 ounce)cantuna in vegetable oil
2. 1/3cup finely choppedcelery
3. 1/2teaspoonWorcestershire sauce
4. 3tablespoonsmayonnaise
5. 1tablespoonfresh lemon juice
6. 1tablespoon mincedonions

DIRECTIONS

1. DRAIN TUNA.Combine tuna, celery and onion.
2. Blend together mayonnaise, lemon juice,.
3. and worcestershire sauce; add to tuna mixture.
4. Toss lightly.
5. Yield: 16 canapes.
6. I just made this because of the concern that it was too “liquidy” according to the reviewer, and it was perfect. I just added “drain well”, because my only conclusion is that she didn’t drain it.I just used water packed, and i think the “oil” probably gives it a bit more flavor.I would also suggest letting it set for a few hours so the flavors meld.