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Tuna Canape Spread Recipe

November 29th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (6 1/2 ounce)cantuna in vegetable oil
  2. 1/3cup finely choppedcelery
  3. 1/2teaspoonWorcestershire sauce
  4. 3tablespoonsmayonnaise
  5. 1tablespoonfresh lemon juice
  6. 1tablespoon mincedonions

DIRECTIONS

  1. DRAIN TUNA.Combine tuna, celery and onion.
  2. Blend together mayonnaise, lemon juice,.
  3. and worcestershire sauce; add to tuna mixture.
  4. Toss lightly.
  5. Yield: 16 canapes.
  6. I just made this because of the concern that it was too “liquidy” according to the reviewer, and it was perfect. I just added “drain well”, because my only conclusion is that she didn’t drain it.I just used water packed, and i think the “oil” probably gives it a bit more flavor.I would also suggest letting it set for a few hours so the flavors meld.

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