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Tuna and Potato Cutlets With Flavoured Mayo Recipe

March 16th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupcanned tuna, drained
  2. 2mediumpotatoes, washed,peeled and coarsely grated
  3. 1carrot, washed,peeled and grated
  4. 4spring onions, washed and finely chopped
  5. 1egg, lightly beaten
  6. 1tablespoonfresh parsley, washed
  7. 2sliceswhite bread, crumbled
  8. black pepper, to taste
  9. oil, as desired
  10. For the flavored mayo

  11. 650mlmayonnaise
  12. 2clovesgarlic, crushed
  13. 3tablespoons finely dicedred bell peppersor yellow bell peppersor green bell peppers

DIRECTIONS

  1. Combine everything except the oil in a large bowl.
  2. Mix well.
  3. Divide the mixture equally.
  4. Shape into cutlets.
  5. Heat a little oil in a non-stick pan.
  6. Carefully, put the prepared cutlets into the pan.
  7. Cook, on either side, until both sides are golden brown in colour.
  8. Remove carefully, drain on clean paper towels.
  9. Now, prepare the flavoured mayonnaise.
  10. For this, combine all the ingredients under”For flavoured mayo” together in a bowl.
  11. Pour the flavoured mayo over the cutlets.
  12. Serve.

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