INGREDIENTS

1. 1/2cupbutter
2. 1/2cupflour
3. 1 1/2teaspoonspaprika
4. 1/2teaspoonsalt
5. 1/4teaspoonblack pepper
6. 1dashred peppers
7. 1/4cupcracker crumbs
8. 1onion
9. 1/2green pepper
10. 1clovegarlic
11. 1teaspoonlemon juice
12. 1tablespoonworcestershire sauce
13. 1quartoysters
14. 1/4lbSmithfield Ham

DIRECTIONS

1. Melt butter.
2. Add flour; cook 3 minute Stir constantly.
3. Add paprika, salt and peppers.
4. Cook 3 minute Add onion, green pepper and garlic.
5. (finely chopped).
6. Cook 5 minute Remove from fire.
7. Add lemon juice.
8. Heat oysters quickly in own juice.
9. Cover bottom of casserole with ham.
10. Place oysters next.
11. Cover with sauce.
12. Sprinkle cracker crumbs on top.
13. Bake at 400F, 30 minute.