December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Traditional Sangria Recipe

June 30th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3oranges, sliced into thin rounds
  2. 2lemons, sliced into thin rounds
  3. 1lime, sliced into thin rounds
  4. 1fresh peach, washed,pitted,and cut into thin slices
  5. 2cupsfresh raspberries
  6. 1smallpineapple, trim,cored,peeled,and sliced
  7. 1bottle bonny doon raspberryframboise eau-de-vie
  8. 2 (750 ml)bottles terra blanca melbecwineor similar fruitydry red wine
  9. 1/2cupbrandy
  10. 3fluid ouncesCointreau liqueur
  11. 3fluid ouncesGrand Marnier
  12. 2cupsfresh orange juice
  13. 2cupspineapple juice
  14. unsweetenedsparkling water
  15. ice cubes
  16. mint sprigs

DIRECTIONS

  1. In a large pitcher add the fresh fruit and Bonny Doon Framboise.
  2. Put a lid on the jar and shake it around to coat the fruit.
  3. Add the wine, rum, Cointeau, Grand Marnier, orange juice, and pineapple juice.
  4. Stir to combine and store covered for at least two to three days to allow flavors to combine.
  5. Serve the Sangria over ice in large wine glasses.
  6. Fill serving glass half full with ice.
  7. Add enough sangria mixture to fill about 3/4 full.
  8. Add a few slices of the marinated fruit along with some fresh berries.
  9. Top with either club soda, 7-up, or sparkling water (depending on your preference).
  10. Garnish each glass with a mint sprig and serve over and over and over.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.