November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Tortilla Wraps (Used to Hold Stir-Fried Meats and Rice) Recipe

January 10th, 2014 by alice  Tags: , , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3eggs, beaten
  2. 1/4cupwater, eyeball it
  3. 2scallions, thinly sliced
  4. 8teaspoonsvegetable oil, 1 teaspoon per wrap
  5. 10 (8 inch)flour tortillas

DIRECTIONS

  1. Heat a nonstick skillet over medium high heat.
  2. Beat eggs with water and scallions.
  3. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
  4. Add 1 tortilla, cook 30 seconds, then flip.
  5. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
  6. Remove Frankie wrap from the pan and repeat with remaining ingredients.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.