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Tornado Cake Recipe

March 6th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1cup choppedpecans
  2. 1cupflaked coconut
  3. 1 (18 1/2 ounce)box marble swirlcake mix
  4. 1/2cupbutter or margarine, melted
  5. 1 (8 ounce)packagecream cheese, softened
  6. 3 1/2cupspowdered sugar

DIRECTIONS

  1. Butter the bottom of a 9×13-inch pan; Sprinkle pecans and coconut in pan.
  2. Prepare cake mix according to package directions; pour over pecans and coconut.
  3. Combine butter, cream cheese and powdered sugar; mix well.
  4. Drop in dollops over cake batter.
  5. Bake at 350F for one hour.
  6. Serve with whipped topping.

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