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Topsy Turvy Tropical Muffins Recipe

January 24th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. TOPPING

  2. 1/2cup firmly packedbrown sugar
  3. 1/2cupcoconut
  4. 1/3cup finely choppedmacadamia nutsor almonds
  5. 1/4cupbutter, melted
  6. MUFFINS

  7. 2 1/2cupsall-purpose flour
  8. 1/3cup firmly packedbrown sugar
  9. 1teaspoonbaking soda
  10. 1/2teaspoonsalt
  11. 1cupsour cream
  12. 1/3cupoil
  13. 1egg
  14. 1 (8 ounce)cancrushed pineapple in juice, undrained

DIRECTIONS

  1. Heat oven to 400*F.
  2. Generously grease 24 muffin cups.
  3. In small bowl, combine all topping ingredients; mix well.
  4. Spoon scant tablespoonful into bottom of each greased muffin cup.
  5. In large bowl, combine flour, 1/3 cup brown sugar, baking soda and salt; mix well.
  6. In small bowl, combine sour cream, oil, egg and pineapple; blend well.
  7. Add to dry ingredients; stir until day ingredients are moistened.
  8. Spoon 1 heaping TBS of batter over topping in each muffin cup.
  9. Bake at 400*F for 12 to 15 minutes until done.
  10. Loosen edges with knife; immediately invert onto wire rack set on sheet of waxed paper.
  11. Serve warm.

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