INGREDIENTS

1. 6large ripetomatoes
2. 1/2cupfresh basil
3. 1/2cupolive oil
4. 1tablespoongarlic powder
5. 1tablespoonpoppy seeds
6. 3eggs

7. Dressing

8. 3cupsheavy whipping cream
9. 8tablespoonssugar
10. 8tablespoonscocoa powder
11. 2tablespoonscinnamon

DIRECTIONS

1. Chop tomatoes into 1/4 inch chunks and drain any excess liquid.
2. Add basil to tomatoes.
3. In small bowl, combine olive oil, garlic powder, and poppyseeds.
4. Hard boil the eggs and chop into 1/2 inch chunks.
5. Toss tomatoes, basil, oil with spices, and eggs together.
6. Beat cream on high till it is thoroughly whipped.
7. Beat in sugar, cocoa powder, and cinnamon.
8. Pour cream over salad and mix gently.
9. You may not need to add all the cream–just until it reaches a consistency that you like.
10. Chill and serve.
11. May garnish with sprinkles of cocoa powder and cinnamon.