INGREDIENTS

1. Crust

2. 1/3cup softbutteror margarine
3. 3/4cupflour
4. 3/4cuppotato flakes
5. 1/4cupparmesan cheese, grated
6. 1/4teaspoonsalt
7. 1/4cupwater

8. Filling

9. 1teaspooncornflake crumbs (optional)
10. 1 1/2cups shreddedcheddar cheese
11. 1/4cuppotato flakes
12. 3/4teaspoonsalt
13. 5eggs
14. 1/4cupsour cream
15. 1mediumtomato, chopped
16. 1tablespoonchives

DIRECTIONS

1. Crust: Cut in all ingredients but water till crumbly.
2. Add water and mix just until the dough holds together.
3. Press into an ungreased 9 to 10-inch pie tin.
4. Prick well, and bake 10 minutes in pre-heated 350°F oven.
5. Filling: Reserve 1/2 cup cheese.
6. Sprinkle 1 cup cheese over crust.
7. Sprinkle potato flakes over cheese.
8. Spoon chopped tomatoes over potato flakes.
9. Top with remaining 1/2 cup cheese.
10. Beat eggs, sour cream, chives and salt until well blended.
11. Pour egg mixture over cheese.
12. Sprinkle with corn flake crumbs (optional).
13. Bake in preheated 350F oven for 25-30 minutes or until lightly browned and knife inserted in center comes out clean.
14. Let stand 5 minutes before serving.