INGREDIENTS

1. For the tofu patties

2. 170gtofu
3. 1slicewhite bread
4. 1egg yolk
5. salt & freshly ground black pepper
6. 2spring onions, chopped
7. 1pinchchili powder
8. 3tablespoonsoil

9. For the sauce

10. 120mldouble cream
11. 1/2cupsweetcorn, taken off the cob
12. 2tablespoonstarragon, chopped
13. 1/2vegetable bouillon cube

DIRECTIONS

1. To make the patties, grind the bread and tofu together in a food processor until well blended.
2. Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder. Mix well.
3. Heat the oil in a sauté pan. Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
4. To make the sauce, heat the cream in a small saucepan.
5. Add the sweetcorn and chopped tarragon.
6. Crumble in the vegetable stock cube and stir through.
7. Cook for 3-4 minutes to thicken the sauce.
8. Serve with the tofu patties.