- 1lbcheese ravioli(fresh “or” frozen)
- 1/4cupItalian style breadcrumbs
- 1teaspoondried rosemary
- Slightly under-cook ravioli in boiling water and drain.
- In a large skillet, heat butter and let brown slightly.
- Add ravioli.
- Saute until brown.
- Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
- Serve with favorite dipping sauce.