Toasty Cheese Ravioli Recipe
January 7th, 2013 by alice
Tags: Cheese, Ravioli, Toasty | 
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INGREDIENTS
- 1lbcheese ravioli(fresh “or” frozen)
- 4tablespoonsbutter
- 1/4cupItalian style breadcrumbs
- 1teaspoondried rosemary
DIRECTIONS
- Slightly under-cook ravioli in boiling water and drain.
- In a large skillet, heat butter and let brown slightly.
- Add ravioli.
- Saute until brown.
- Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
- Serve with favorite dipping sauce.
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