INGREDIENTS

1. 1lblean ground turkey(7% fat works well)
2. 4teaspoonsfresh thyme leaves
3. 1teaspoonfresh rosemary
4. 2teaspoons choppedfresh parsley
5. salt and pepper, to taste
6. 6ouncesgoat cheese, room temperature

DIRECTIONS

1. Preheat your grill or pan if using the stove.
2. Combine all the herbs together in a small bowl.
3. Divide the turkey into four, equal-sized portions.
4. Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
5. Mix in salt and pepper if desired.
6. Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
7. Check for doneness by cutting into the center of one.
8. If no longer pink, then they are done.
9. Smear room-temperature goat cheese on the hot burgers.
10. Serve with grilled sweet onions and tomatoes or on their own.