INGREDIENTS

1. 4lbschicken piecesor chicken breasts
2. 6cupsdry bread cubes(diced bread)
3. 1/2cupflour
4. 1/2teaspoonsalt
5. 1/2teaspoonpepper
6. 1 1/4teaspoonssage
7. 2tablespoonsoil, vegetable
8. 4tablespoonsonions, chopped
9. 1/2cupmargarine, melted
10. 1 (10 ounce)cancream of chicken soup
11. 2tablespoonsflour
12. 1 1/2cupswater, cold

DIRECTIONS

1. Add salt, pepper, sage and 1/2 cup of flour together.
2. Dip chicken in seasoned flour.
3. Brown all over in hot oil.
4. Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
5. In a roasting pan place the bread dressing on bottom of pan.
6. Add the chicken to the top of the dressing.
7. Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
8. Pour over top of chicken and dressing.
9. Cover tightly and bake at 350 degrees for 1 hour.
10. Serve with mashed potatoes, carrotes, yellow beans and peas.