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Thunder Bay Oven Fried Chicken Recipe

January 24th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4lbschicken piecesor chicken breasts
  2. 6cupsdry bread cubes(diced bread)
  3. 1/2cupflour
  4. 1/2teaspoonsalt
  5. 1/2teaspoonpepper
  6. 1 1/4teaspoonssage
  7. 2tablespoonsoil, vegetable
  8. 4tablespoonsonions, chopped
  9. 1/2cupmargarine, melted
  10. 1 (10 ounce)cancream of chicken soup
  11. 2tablespoonsflour
  12. 1 1/2cupswater, cold

DIRECTIONS

  1. Add salt, pepper, sage and 1/2 cup of flour together.
  2. Dip chicken in seasoned flour.
  3. Brown all over in hot oil.
  4. Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
  5. In a roasting pan place the bread dressing on bottom of pan.
  6. Add the chicken to the top of the dressing.
  7. Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
  8. Pour over top of chicken and dressing.
  9. Cover tightly and bake at 350 degrees for 1 hour.
  10. Serve with mashed potatoes, carrotes, yellow beans and peas.

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