July 2014
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Search



Tags

The Best Chocolate Chip Bundt Cake Recipe

November 25th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (18 1/4 ounce)boxyellow cake mix
  2. 1 (3 1/2 ounce)packageinstant vanilla pudding
  3. 8ouncessour cream(room temp.)
  4. 4eggs
  5. 1/2cupCrisco cooking oil
  6. 1/2cupwater
  7. 1 (6 ounce)packagechocolate chips, semisweet
  8. 4ounces bakersweet cooking German chocolate

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
  3. Grate German Chocolate bar (Or chop in a mini-chop or cuisinart– this is much easier than grating).
  4. Add grated chocolate and chocolate chips to mixture.
  5. Pour into well-greased and floured bundt pan (most bundt pans are sized between 9″ and 12″ diameter).
  6. Cook at 350 degrees for 50- 60 minutes.
  7. Sprinkle with powdered sugar (if desired) when cool.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.