December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

The Best Canned Spaghetti Sauce Recipe

July 16th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 16quartsfresh tomatoes
  2. 2headsgarlic
  3. 4hot peppers
  4. 4bell peppers
  5. 3lbsonions
  6. 8 (6 ounce)canstomato paste
  7. 1 1/2cupssugar
  8. 1/4cupsalt
  9. 1tablespoonbasil
  10. 1tablespoonoregano
  11. 2cupscooking oil

DIRECTIONS

  1. Blanch tomatoes in boiling water.
  2. Take out of water and put into an ice bath.
  3. Skin should slip off easily.
  4. Chop garlic, hot peppers, bell peppers and onions in a food processor.
  5. Put cooking oil in a large stock pot over medium heat.
  6. Add garlic, peppers and onions and cook until the vegetables are tender, stirring often.
  7. Remove vegetables from the oil and drain well on paper towels.
  8. Discard any oil left in the pan.
  9. Put the tomatoes in the food processor and pulse until they are coarsly chopped.
  10. Mix the garlic, peppers and onions with the tomato paste, sugar, salt, basil and oregano in the large stock pot.
  11. Stir in the tomatoes and mix well.
  12. Bring the mixture to a rolling boil.
  13. Pour into clean, hot quart jars.
  14. Seal.
  15. Process in a pressure cooker at 5 pounds pressure for 10 minutes.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.