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Thai Style Warm Chicken Salad With Chilli, Mint & Lime Recipe

December 20th, 2013 by alice  Tags: , , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2chicken breasts
  2. 1teaspoonvegetable oil
  3. 3tablespoonsfresh mint leaves
  4. 3tablespoonsfresh coriander leaves
  5. sea salt
  6. fresh ground pepper
  7. 2tablespoonssalted peanuts
  8. 1lime, quartered
  9. Dressing

  10. 2tablespoonslime juice
  11. 2tablespoonsfish sauce
  12. 1teaspoonsesame oilor vegetable oil
  13. 2teaspoonssugar
  14. 4smallred shallots, sliced
  15. 1smallred chili, sliced
  16. 2spring onions, finely sliced

DIRECTIONS

  1. Heat the grill; Brush the chicken with vegetable oil and grill until cooked through; Let it rest for five minutes and then slice thinly.
  2. For the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; Add the sliced shallots, chilli and spring onions and toss together.
  3. Tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper.
  4. At the last minute, add the dressing to the chicken and toss lightly; Arrange it on plates, scatter with peanuts and serve with lime wedges.

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