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Thai-style Roast Chicken Recipe

December 1st, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2kgchickens
  2. 1cupcoconut milk
  3. 2teaspoons thaigreen curry paste
  4. 2tablespoonsfresh ginger, grated
  5. 2tablespoonslime juice
  6. 2teaspoonsfish sauce
  7. 1small freshchili, seeded,sliced
  8. 2tablespoonsfresh coriander, chopped

DIRECTIONS

  1. Wash and dry chicken.
  2. Combine all ingredients except chicken.
  3. Pour mixture inside and over chicken.
  4. Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
  5. Move to a wire rack baking tray.
  6. Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
  7. Note, prep time does not include time to marinate.

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