INGREDIENTS

1. 1-400mlcoconut milk
2. 1tablespooncurry paste
3. 1cupred onions, chopped
4. 1cupcanned tomatoes, chopped
5. 2tablespoonsfish sauce
6. 1teaspoonlime rind, grated
7. 1teaspoonsugar
8. 500glarge shrimp(1 lb)
9. 1/4cupbasil, chopped
10. 2tablespoonscilantro, chopped
11. 1tablespoonlime juice
12. salt and pepper

DIRECTIONS

1. Place coconut milk in skillet and boil for 8 – 10 minutes.
2. Stir in curry paste and simmer for 2 minutes.
3. Add onion and simmer for 2 minutes.
4. Add tomatoes, fish sauce, lime rind and sugar.Simmer for 15 minutes.(Can be done ahead of time.).
5. Stir in shrimp and poach till done, 3 – 4 minutes.
6. Stir in basil, cilantro and lime juice.