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Texas Okra Fingers W/ Jalapeno Sour Cream Recipe

February 24th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2jalapenos, seeded and chopped fine(wear gloves)
  2. 2cups regularsour creamor low-fat sour creamor fat free sour cream
  3. 1egg, slightly beaten
  4. 2/3cupmilkor low-fat milkor nonfat milk
  5. 1 (6 ounce)packageMexican cornbread mix
  6. 1 (16 ounce)package wholefrozen okra
  7. oil(for frying)

DIRECTIONS

  1. Combine the peppers and sour cream.
  2. Chill till ready to use.
  3. In a small bowl combine beaten egg and milk and set aside.
  4. Place cornbread mix in a plastic or paper bag and set aside.
  5. Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
  6. Place coated okra on a large piece of wax paper or foil.
  7. Dip and coat all the okra and set aside.
  8. In a medium skillet heat oil to 375 degrees.
  9. Fry coated okras 4-6 at a time for 2 minutes.
  10. Drain on paper towels.
  11. Serve as an appetizer with the dipping sauce or with just plain sour cream.
  12. YUMM!

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