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Tex-mex Egg Burritos Recipe

July 2nd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbpork sausage
  2. 6largeeggs, lightly beaten
  3. 1 (4 1/2 ounce)can choppedgreen chilies, undrained
  4. picante sauce
  5. shreddedcheddar cheese
  6. 48-inch flour tortillas

DIRECTIONS

  1. Brown sausage in a large skillet, stirring to crumble.
  2. Drain and return to skillet.
  3. Add eggs and chilies to sausage.
  4. Cook, stirring gently, until eggs are thickened, but still moist.
  5. Do not stir constantly.
  6. Microwave tortillas about 10 seconds each until soft.
  7. Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
  8. Fold opposite sides over filling.
  9. Serve immediately.

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