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Tex-mex Chicken Stack Recipe

June 7th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Chicken Mixture

  2. 2onions, chopped
  3. 2cupscooked chicken, chopped(leftovers would work great)
  4. 1/4cupwater
  5. 1cupbarbecue sauce, your favourite,plus(I like Bobbie-Q Sauce (Barbecue Sauce))
  6. 1/8cupbarbecue sauce
  7. 1teaspooncumin
  8. 1teaspoontaco seasoning(I use Taco Seasoning Blend)
  9. 3largeflour tortillas
  10. 2cups shreddedcheese, your favourite kind i used cheddar and montery jack(The original recipe calls for Kraft Tex Mex)
  11. 1/2cup additional shreddedcheese
  12. 1green onion, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Fry onions in a frying pan until tender crisp.
  3. Add rest of the ingredients for chicken mixture and simmer until heated through.
  4. Lay 1 tortilla on a lightly greased baking sheet.
  5. Cover tortilla with half the chicken mixture and then half the cheese.
  6. Top with the second tortilla then repeat the chicken and cheese layers.
  7. Cover with the last tortilla.
  8. Top with reserved sauce and cheese.
  9. Sprinkle green onion on top.
  10. Bake for 15 minutes or until heated through.
  11. Allow to stand for 5 minutes before cutting into 6 wedges.

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