November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger Recipe

June 8th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupteriyaki marinade
  2. 1/2teaspoonChinese five spice powder
  3. 1tablespoon gratedfresh ginger
  4. 3tuna steaks, each cut into 4 strips
  5. 2tablespoonspeanut oil
  6. 1/4cupmayonnaise
  7. 1teaspoonwasabi paste
  8. 2tablespoonspickled ginger

DIRECTIONS

  1. Mix the teriyaki marinade, five spice powder and ginger.
  2. Place tuna slices into a non-metallic dish.
  3. Pour over the marinade.
  4. Cover with plastic wrap and leave to marinade for 10 minutes.
  5. In a large non-stick pan (or use your barbecue) heat the oil.
  6. Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
  7. Mix together the mayonnaise and wasabi paste.
  8. Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
  9. Very yummy with plain, boiled rice and stir-fried chinese greens.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.