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Teriyaki Rice Recipe

May 12th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4cupswateror beef broth
  2. 4green onions, thinly sliced
  3. 1tablespoonfresh parsley, chopped
  4. 1/2teaspoongarlic powder
  5. 1teaspoonsalt
  6. 4tablespoonsteriyaki sauce
  7. 2tablespoonsbrown sugar
  8. 2cupslong grain rice
  9. parsley or slicedgreen onions(to garnish)(optional)

DIRECTIONS

  1. Place the first seven ingredients in a large saucepan, and bring to a boil.
  2. Stir in the rice.
  3. Cover and simmer for 20-25 minutes.

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