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Teriyaki Pot Roast Recipe

January 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbschuck roastor round steaks
  2. 1/4cupgreen onions, chopped
  3. 1 (20 ounce)canpineapple chunks
  4. 2tablespoonssoy sauce
  5. 1/4teaspoonginger
  6. 1tablespoonsugar
  7. 1teaspoongarlic powder
  8. 1tablespooncornstarch

DIRECTIONS

  1. Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder.
  2. Pour over roast.
  3. Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed.
  4. When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened.
  5. Add the pine apple chunks and green onion.
  6. Simmer only until pineapple and green onion is heated but still crisp.
  7. When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).

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