INGREDIENTS

1. 1/4cup jamaicanmild jerk sauce(World Harbors brand)
2. 1/4cup hawaiianteriyaki sauce(World Harbors brand)
3. 1/4cupsoy sauce
4. 1/4cuporange marmalade
5. 1/4cupbeer(I use regular ber..not dark)
6. 1tablespoon gratedfresh ginger

DIRECTIONS

1. Mix all of the ingredients together in a bowl and refrigerate for 8 hours or overnight before using.
2. For meats, I have used pork steaks and chicken thighs but you could probably use beef steaks as well and have them come out just as good.
3. When you are ready to use the marinade, put pork steaks. beef steaks or chicken pieces into a large soup bowl or gallon sized food storage bag.
4. Pour marinade over the desired meat/poultry and marinate for 8 hours or overnight.
5. Steps 6-12 are optional and are for meats that I have used for this recipe.
6. For pork steaks: Put pork steaks and sauce in a heated skillet.
7. Bring to a boil, cover with a lidand turn heat down to medium-low.
8. Simmer for 30 minutes or until pork steaksare done and tender.
9. Serve with baked potaotes.
10. The marinade is really good spooned over the baked potatoes
11. For Chicken: Grill on outside grill or countertop grill,occasionally turning and basting with marinade, until done.
12. Serve with Marco Polo Noodles or rice.
13. The following steps are optional as well so the 2 ingredients for them are NOT listed in the Ingredients list.
14. If you have leftover marinade, and want a gravy,pour it into a sauce pan.
15. Bring to a boil, cover with a lid, lower heat, and simmer for about 10 minutes.
16. In a coffee cup or measuring cup, Mix 4 tablespoons of water with 2 tablespoons of cornstarch.
17. Slowly pour mixture into marinade, stirring or use a wire whisk, until thickened (there may be some leftover cornstarch/water mixture.)
18. Pour over chicken and Marco Polo noodles or rice.
19. For beef steaks: Grill until desired doneness and serve the way you want to.
20. I am sure they would be good with baked potatoes too with some of the marinade spooned over them.