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Teriyaki Fish Kabobs Recipe

January 30th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lb firmhalibutor tunaor swordfish steaksor skinless chicken breast halves
  2. 1largered bell pepperor green bell pepper(or mix of both)
  3. 4green onions
  4. 1 (8 ounce)canpineapple chunks (optional)
  5. 1 (5 ounce)packagechicken and broccoli flavor Rice-a-Roni
  6. 1 1/2tablespoonssoy sauce
  7. 2tablespoonsdry sherryor water
  8. 1tablespoonsesame oil
  9. 1garlic clove, minced

DIRECTIONS

  1. Cut fish, red or green pepper, and onions into 1 inch pieces.
  2. Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
  3. Prepare Rice a Roni mix as package directs.
  4. While rice is simmering, combine soy sauce, sherry, oil and garlic.
  5. Brush kabobs with soy sauce mixture.
  6. Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
  7. Serve rice topped with kabobs.
  8. Enjoy!

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