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Tasty Meat Sauce for Lasagna Recipe

June 24th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbItalian sausage(any variety, casings removed)
  2. 1/2lbground beef
  3. 2 (28 ounce)canstomatoes(I used one crushed and one puree)
  4. 1 (8 ounce)cantomato sauce(I use Red Pack)
  5. 1/2largeonion, diced
  6. 1largecarrot, peeled and diced
  7. 1clovegarlic, minced
  8. 1/2cupbeefor vegetable stock
  9. 1/3cupwhite zinfandel wineor blush wine
  10. salt and pepper

DIRECTIONS

  1. Remove sausage from casings.
  2. In a large pot, brown sausage and ground beef.
  3. Remove meat from pot and set aside.
  4. Remove excess grease (reserving some to saute veggies) from the pot and add carrot, onion and garlic.
  5. Cook until soft and onion is transparent.
  6. Add meat back into the pot, stirring mixture for about two minutes.
  7. Add wine and cook until liquid evaporates.
  8. Add tomatoes and tomato sauce to meat and veggie mixture.
  9. Bring sauce to quick boil.
  10. Simmer on low for at least 3 hours.
  11. If sauce beomes too thick for your taste, thin it with the broth.

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