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Tangy Green Bean and Olive Salad Recipe

June 12th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

Tangy Green Bean and Olive Salad Recipe

INGREDIENTS

  1. 1 (14 1/2 ounce)cangreen beans, drained
  2. 1/2largered onion, 1/4 inch slices and separated into rings
  3. 1cup slicedstuffed green olives, with brine
  4. lettuce leaves

DIRECTIONS

  1. Place green beans and onion slices in a deep dish.
  2. Pour olives and olive brine over all.
  3. Cover, refrigerate, an marinate at least 3 hours, overnight is better, tossing occasionally.
  4. Serve on lettuce leaves.

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