Tangerine Vinaigrette Recipe
December 31st, 2012 by alice
Tags: Tangerine, Vinaigrette | 
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INGREDIENTS
- 1tablespoon mincedgarlic
- 1tablespoon mincedshallots
- 1/4cupfresh orange juice
- 1tablespoon gratedorange zest
- 3-4tablespoonslime juice
- 1tablespoon gratedlime zest
- 1/2cuptangerine juice, plus
- 2tablespoonstangerine juice
- 1 1/2tablespoonsfresh lemon juice
- 2tablespoonssugar
- 3/4cupextra virgin olive oil
DIRECTIONS
- Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
- Slowly whisk in the oil to emulsify and thicken.
- This is better if made a day before using.
- It will keep for up to 2 weeks in the refrigerator.
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