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Tangerine Vinaigrette Recipe

December 31st, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoon mincedgarlic
  2. 1tablespoon mincedshallots
  3. 1/4cupfresh orange juice
  4. 1tablespoon gratedorange zest
  5. 3-4tablespoonslime juice
  6. 1tablespoon gratedlime zest
  7. 1/2cuptangerine juice, plus
  8. 2tablespoonstangerine juice
  9. 1 1/2tablespoonsfresh lemon juice
  10. 2tablespoonssugar
  11. 3/4cupextra virgin olive oil

DIRECTIONS

  1. Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
  2. Slowly whisk in the oil to emulsify and thicken.
  3. This is better if made a day before using.
  4. It will keep for up to 2 weeks in the refrigerator.

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