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Tandoori-style Chicken Recipe

June 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (3 lb)whole chickens, cut into 8 pieces
  2. 1 (8 ounce)containerplain yogurt
  3. 2tablespoonslemon juice
  4. 1smallonion, finely chopped
  5. 2clovesgarlic, minced
  6. 1teaspooncumin
  7. 1teaspoonsalt
  8. 1teaspoonturmeric
  9. 1teaspooncinnamon
  10. 1teaspoonground ginger
  11. 1/4teaspooncayenne pepper
  12. 1/4teaspoonground cloves

DIRECTIONS

  1. Combine all ingredients in a large resealable plastic bag.
  2. Set aside 1/3 mixture.
  3. Place chicken pieces in the bag and gently coat them with the mixture.
  4. Seal the bag and refrigerate turning the bag several times for at least 3 hours or overnight.
  5. Preheat oven to 375 degrees.
  6. Remove chicken from plastic bag and arrange on broiler pan.
  7. Spoon the reserved mixture evenly over the chicken.
  8. Bake for 50 minutes.
  9. Preheat oven broiler, and broil chicken until well browned and juices run clear; about 5 minutes.
  10. This is also great on the grill.

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