INGREDIENTS

1. 3largesweet potatoes, peeled and diced
2. 2tablespoonscooking oil
3. 1 (13 1/2 ounce)canlight coconut milk
4. 1-2tablespoonred curry paste
5. 1lime
6. 1tablespoonfish sauce
7. 1tablespoonbrown sugar
8. 3firm bananas(they can be slightly green)
9. 3-4Thai red chili peppers, sliced
10. 2tablespoons choppedcilantro

DIRECTIONS

1. In a large saucepan, heat oil.
2. Add potatoes and cook until lightly browned on the outside.
3. Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
4. Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
5. Peel and slice bananas into chunks and stir in with the potatoes.
6. Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
7. Garnish with chopped cilantro and sliced chilli peppers before serving.
8. Serve hot.