May 2015
S M T W T F S
« Apr    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Search



Tags

Orange Walnut Chicken Recipe

May 2nd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsorange juice concentrate
  2. 3tablespoonsvegetable oil
  3. 1tablespoonsoy sauce
  4. 1garlic, clove minced
  5. 4boneless skinless chicken breast halves
  6. 1/2cup coarsely choppedwalnuts
  7. 1tablespoonbutter
  8. 4green onions, thinly sliced
  9. 1/2cuporange marmalade
  10. 1/2cuporange juice
  11. 1/4cuplemon juice
  12. 2tablespoonshoney
  13. 1-2tablespoonorange zest
  14. 2-3tablespoons gratedfresh lemon rind, of
  15. 1/2teaspoonsalt
  16. 1/8teaspoonpepper
  17. hotcooked rice

DIRECTIONS

  1. In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade. In a skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a saucepan saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 Celsius of green onions for garnish. Add remaining onions to saucepan; saute until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce and reserved walnuts and onions.

Posted in Recipes | No Comments »

Walnut Pie Recipe

April 24th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (9 inch)unbaked pie shells
  2. 3eggs, beaten
  3. 2/3cupsugar
  4. 1/2teaspoonsalt
  5. 1/3cup meltedbutter
  6. 1cupdark corn syrup
  7. 1/2teaspooncinnamon
  8. 1/2teaspoonnutmeg
  9. 1/2teaspooncloves
  10. 1cup choppedwalnuts

DIRECTIONS

  1. Beat all ingredients, except walnuts, with a mixer.
  2. Mix in chopped walnuts.
  3. Pour into prepared pie crust.
  4. Bake at 375 degrees for 40 to 50 minutes.
  5. A knife inserted into the center of the pie should come out clean when pie is done.

Posted in Recipes | No Comments »

Banana Cranberry Walnut Bread Recipe

March 30th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3bananas, mashed
  2. 2tablespoonssoy flour
  3. 2tablespoonswater
  4. 2cupsflour
  5. 1/2cupmaple syrup
  6. 1teaspoonsalt
  7. 1teaspoonbaking soda
  8. 1/2cupwalnuts, coarsely chopped
  9. 1/2cupfrozen cranberries

DIRECTIONS

  1. Preheat the oven to 350°F Grease a loaf pan.
  2. Mix the bananas, syrup, soy flour and water in a large bowl.
  3. Stir in the flour, salt, and baking soda.
  4. Add the walnuts and cranberries and blend.
  5. Put the batter in the pan and bake for 45 minutes or until golden and cooked through.
  6. Serve still warm or cooled, as you like it.

Posted in Recipes | No Comments »

Black Walnut Cottage Pudding Recipe

March 23rd, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupmargarine
  2. 1/2cupsugar
  3. 1egg, well beaten
  4. 1/4teaspoonsalt
  5. 1cupmilk
  6. 2cupsall-purpose flour
  7. 3teaspoonsbaking powder
  8. 1/2cup choppedblack walnuts
  9. 1/2teaspoonvanilla flavoring

DIRECTIONS

  1. Cream the butter with sugar.
  2. Add the egg and beat thoroughly.
  3. Sift the flour with baking powder and salt.
  4. Add the dry ingredients alternately withthe milk to the creamed butter mixture.
  5. Add the walnuts and flavoring.
  6. Mix thoroughly and pour into a shallow, well-oiled baking pan.
  7. Bake in moderate oven (375°F) for 30 minutes.

Posted in Recipes | No Comments »

Pear, Blue Cheese, Walnut Salad W/smoked Turkey Recipe

March 21st, 2015 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonscider vinegar
  2. 2tablespoonswater
  3. 1 1/2teaspoonsolive oil
  4. 1/8teaspoonsalt
  5. 1/8teaspoonblack pepper
  6. 10ouncessmoked turkey breast
  7. 1cupred seedless grapes, halved
  8. 1/2cup choppedcelery
  9. 2large redbartlett pears, thinly sliced
  10. 4cupsgourmet salad greens
  11. 1/4cup crumbledblue cheese
  12. 2tablespoons choppedwalnuts

DIRECTIONS

  1. Combine first 5 ingredients in a large bowl, and stir with a whisk. Add turkey, grapes, celery, and pears, tossing well to coat. Arrange 1 cup greens on each of 4 plates; divide grape mixture evenly over greens. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons walnuts.

Posted in Recipes | No Comments »

« Previous Entries Next Entries »