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Santa Fe Chocolate Wafers Recipe

May 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cup siftedall-purpose flour
  2. 1/2teaspoonbaking soda
  3. 1/8teaspoonsalt
  4. 1/4lbbutter(1 stick)
  5. 6ouncessemisweet chocolateor bittersweet chocolate(I prefer 80% chocolate)
  6. 1/3cupgranulated sugar
  7. 1/4cuplight corn syrup
  8. 1teaspoonvanilla extract
  9. 1extra large egg

DIRECTIONS

  1. Preheat oven to 350-degrees.
  2. Sift together dry ingredients and set aside.
  3. Cut butter into ½-inch slices, and add to medium saucepan over low heat.
  4. Add the chocolate, sugar, and corn syrup, stirring until smooth.
  5. Remove from heat and let cool for 5 minutes; add vanilla extract and egg, stirring until smooth.
  6. Gently add in flour mixture, until once again smooth.
  7. You can go ahead and bake them off right here, but I prefer to refrigerate the mixture for 20 or so minutes; the cookies will hold their shapes better.
  8. Drop a rounded teaspoonful of batter onto a silpat or parchment paper-covered baking sheet, pressing down slightly to flatten.
  9. The cookies puff up as they bake, and will be finished when they have flattened, about 10-15 minutes.
  10. I like to under bake these just a bit, but be careful about over baking- the chocolate will taste burnt.
  11. Let the cookies sit for a minute on the sheets before removing to a cooling tray.
  12. Store airtight.

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Cheese Wafers Recipe

January 16th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cup softbutter
  2. 1cupflour
  3. salt
  4. 1 1/2cups crushedcorn flakes
  5. 6ouncescheddar cheese, shredded
  6. 1dashpaprika
  7. 1/2cupalmonds, chopped fine

DIRECTIONS

  1. Mix butter and cheese.Blend well.Add flour, salt and paprika.Mix til it forms a ball.Add cereal and almonds.Make 1/2 inch balls. Space 2 inches apart on UNGREASED cookie sheet.Flatten with forkBake 350F 15mins.

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Whole-wheat Cheese Wafers Recipe

January 9th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupscheddar cheese, grated
  2. 1/3cup .wholewheat flour
  3. 1tablespoonbutteror shortening
  4. 1/4teaspoonsalt
  5. 1/8teaspoonpaprika
  6. 1tablespooncold water

DIRECTIONS

  1. Combine the cheese, whole wheat flour, butter, salt, and paprika and work till crumbly. add the water and work to a stiff dough.
  2. Place the dough on a floured board.
  3. Roll it until it is very thin.
  4. Cut into shapes.
  5. Place them on a greased sheet and bake the wafers in a hot oven 450 degrees until they are light brown.
  6. Serve them while they are crisp or reheat them in a hot oven 450 degrees.

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Graham Wafers Recipe

January 8th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1cupflour
  2. 1cupwhole wheat flour
  3. 3tablespoonssugar
  4. 1/2teaspoonsalt
  5. 1/2teaspoonbaking powder
  6. 1/4teaspoonground cinnamon
  7. 3tablespoons coldmargarine(cut in pieces)
  8. 1/4cupshortening
  9. 2tablespoonshoney
  10. 1tablespoonmolasses
  11. 1/4cupwater
  12. 1teaspoonvanilla

DIRECTIONS

  1. Mix dry ingredients.
  2. Work in marg and shortening til crumbly.Set aside.
  3. Mix honey, molasses, water and vanilla.
  4. Mix slowly with dry ingredients.
  5. Form dough into a ball.Cover with plastic.Chill.
  6. Preheat oven to 350.Let dough sit 15 minutesRoll between waxed paper.
  7. Cut in 2 inch squares.Transfer to ungreased baking sheet.Prick dough.Bake 15 minutesCool.
  8. Will keep one month in airtight container, or 6 months in freezer.

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Benne Wafers Recipe

June 23rd, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1cupsesame seeds(5 ounces)
  2. 3cupsunbleached all-purpose flour
  3. 1teaspooncream of tartar
  4. 1/2teaspoonbaking soda
  5. 1teaspoonsalt
  6. 2/3cup chilledvegetable shortening
  7. 2/3cup coldmilk

DIRECTIONS

  1. Preheat oven to 425 degrees.
  2. Toast sesame seeds in a pie pan for 4 minutes, stirring occasionally, until golden brown.
  3. Transfer toasted seeds to plate to cool.
  4. In a lg bowl, sift together dry ingredients.
  5. Cut in shortening til mixture resembles coarse meal.
  6. Stir in sesame seeds; add milk and mix til blended.
  7. Turn dough onto lightly floured surface and knead briefly.
  8. Divide dough in half; roll out as thinly as possible (at most 1/4″ thick).
  9. Cut out using 2″ cookie or biscuit cutter.
  10. Place on ungreased cookie sheet and sprinkle with salt.
  11. Bake for 14 minutes, or til deep golden brown.
  12. Let cool slightly; transfer to wire rack to finish cooling.
  13. Wafers can be stored in an air-tight container for up to 1 week.

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