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Easy Uncooked Tomato Sauce for Pasta Recipe

April 15th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (28 ounce)cantomatoes, your favorite type,i like cento
  2. 1clovegarlic, peeled and smashed
  3. 1/4cup goodextra virgin olive oil(quality matters)
  4. fresh basilor dried basilor fresh oregano or dried oregano, to taste
  5. 1lb uncookedpasta, of choice,i like fettucini or1 pasta, that holds the sauce like a shell penne or rigatoni

DIRECTIONS

  1. Lightly drain the tomatoes (if they are in a tomato puree or a tomato sauce than by all means keep the sauce but if in water get rid of most of it).
  2. Place tomatoes in a bowl, large jar, or sealable container.
  3. If the tomatoes are whole you should crush them up with a fork (I use a potato masher) or dice them; you can also use diced tomatoes.
  4. Add the remaining ingredients except pasta.
  5. I use either fresh Basil or dried Oregano, alot of it.
  6. By crushing the garlic rather than chopping you will get more garlic flavor so don’t be tempted to use too much more than what I have listed unless it is from a jar or diced.
  7. Cover container and place in the fridge for at least 3-6 hours; the longer it sits the better it is.
  8. Remove the garlic clove from the sauce and take out of the fridge just b4 cooking the pasta You want it to be someplace between cold and room temperature If it is too warm you will not have as big a flavor burts when the hot pasta meets the sauce If too cold it will cool the pasta too much.
  9. Cook pasta until al dente, drain and toss with the cold sauce.
  10. Eat and enjoy, serve with hot crusty bread and a tossed green salad.

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Spaghetti With Uncooked Tomato Sauce Southwestern Style Recipe

March 25th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbs freshroma tomatoes
  2. 3tablespoons choppedfresh basil
  3. 1tablespoon choppedfresh mint
  4. 1teaspoonsalt
  5. 1-2jalapeno pepper, seeded and sliced
  6. 1/4-1/2cupolive oil
  7. 1lbspaghetti, cooked as per package directions
  8. 8ouncesmozzarella cheese, cut into 1 inch cubes

DIRECTIONS

  1. Core tomatoes and sliced and cut into strips.
  2. In a large bowl, add tomatoes, basil, mint, salt, jalapeno peppers and olive oil.
  3. Set aside and allow mixture to marinade 30 minutes.
  4. Prepare the spaghetti as per package directions, drain thoroughly, shaking the strainer a few times.
  5. Pour spaghetti into the tomatoes, add cheese and toss to blend.
  6. Serve immediately.

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Uncooked Easy Triple Chocolate Cheesecake Recipe

July 7th, 2012 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 185g plainchocolate biscuits(crumbed)
  2. 90gbutter(melted)
  3. 500gcream cheese(softened)
  4. 375gcondensed milk
  5. 300mlcream
  6. 1tablespoongelatin
  7. 1/4cupwater(cold)
  8. 100gmilk chocolate
  9. 100gwhite chocolate
  10. 100gdark chocolate

DIRECTIONS

  1. Base: Combine butter and biscuits and press into flan dish lined with foil.
  2. Refrigerate while preparing filling.
  3. Filling: Sprinkle gelatin over water then dissolve over hot water.
  4. Set aside to cool.
  5. Beat together cream chees and condensed milk until well combined.
  6. Add Cream and cooled gelatin.
  7. Divide into three portions.
  8. Melt first 100g of chocolate in microwave then fold into 1st portion and spread onto base.
  9. Repeat steps with remaining chocolate.
  10. Decorate with whipped cream amd choclate curls/shavings.

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Mor’s Refrigerator Drops (Uncooked) Recipe

May 23rd, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2ounces bakerunsweetened chocolate
  2. 1/4cupbutter
  3. 1 (14 ounce)can bordenEagle Brand Condensed Milk
  4. 35graham wafers
  5. 1teaspoonvanilla
  6. choppednutsor coconut(to roll in)

DIRECTIONS

  1. Melt the chocolate in the butter.
  2. Add milk, rolled wafers, and vanilla.
  3. Take 1 teaspoon of mixture and roll in nuts or coconut.
  4. Put in refrigerator to set.

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Mrs. Adams’ Uncooked Chow Chow Recipe

March 10th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1gallongreen tomatoes(roughly chopped)
  2. 5bell peppers(roughly chopped)
  3. 3-10hot peppers(we like it super hot)
  4. 12mediumonions(roughly chopped)
  5. 1bunchcelery(roughly chopped)
  6. 1smallcabbage(roughly chopped)
  7. 3pints regularvinegar
  8. 1/2cupsalt
  9. 4teaspoonsturmeric
  10. 1teaspooncinnamon
  11. 3lemons, juice of
  12. 6cupssugar

DIRECTIONS

  1. Grind vegetables or pulse in food processor (Mrs. Adams ground hers, I just chop mine fine).
  2. Drain vegetables.
  3. Mix salt, spices, sugar and vinegar and heat through.
  4. Pour over vegetables and add lemon juice.
  5. Can as you normally would.

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