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Southern Snow Cream Recipe

August 5th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. fresh cleansnow
  2. 1 (14 ounce)cansweetened condensed milk
  3. 2teaspoonsvanilla
  4. various toppings

  5. decorative candiesor candy sprinkles

DIRECTIONS

  1. Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
  2. You will need the bowl to be very full.
  3. Mix in the sweetened condensed milk& vanilla.
  4. As you stir the snow will reduce by about half.
  5. Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
  6. Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.

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Snow Bunny Recipe

July 19th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 2/3fluid ouncesGrand Marnier
  2. hot cocoa
  3. cinnamon sticks

DIRECTIONS

  1. Add the Grand Marnier to a mug.
  2. Fill mug with hot chocolate.
  3. Stir with cinnamon stick; enjoy.

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Shrimp and Snow Peas in Black Beans Sauce Recipe

July 15th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsshrimp, peeled and deveined
  2. 1egg white
  3. 6ouncesred wine vinegar(rice wine vinegar)
  4. 2tablespoonscornstarch
  5. 2ouncessoy sauce
  6. 2teaspoonssugar
  7. 2smallonions
  8. 4ouncespeanut oil
  9. 1tablespoongarlic, minced
  10. 2teaspoonsginger, minced
  11. 3tablespoonsblack bean sauce
  12. 4ouncessnow peas

DIRECTIONS

  1. Combine egg white, one third of the vinegar, and 1 T of the cornstarch.
  2. Add the shrimp and refrigerate.
  3. For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.
  4. Quarter the onions and separate the layers.
  5. Stir-fry the shrimp in 3 oz of oil, remove and set aside.
  6. Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.
  7. Add the snowpeas, shrimp and sauce until sauce has thickened.
  8. Serve over white rice.

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Lemon Luscious Snow Cap Cookies Recipe

July 13th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cup of softenedbutter
  2. 1cupgranulated sugar
  3. 1teaspoonlemon extract
  4. 1tablespoon freshly gratedlemon zest
  5. 1 3/4cupsall-purpose flour
  6. 2teaspoonsbaking powder
  7. 1cupcoconut
  8. 1cupmacadamia nuts
  9. 2largeeggs
  10. 1/2cuppowdered sugar, to roll cookies in

DIRECTIONS

  1. Preheat oven to 350°.
  2. Cream butter and sugar.
  3. Add lemon zest, eggs and extract.
  4. Stir in flour and baking powder.
  5. Add nuts and coconut.
  6. Shape into 1 1/2″ balls.
  7. Roll in powdered sugar and place on greased cookie sheets.
  8. Bake for 18 minutes until the edges are set.
  9. Cool a minute or two on cookie sheets, and remove to wire rack, and sprinkle powdered sugar over the tops as cookies continue to cool.

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Apple Snow Recipe

June 7th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsapples
  2. 3tablespoonswater
  3. 1teaspoonlemon juice
  4. 1/2cupsugar
  5. 3egg whites
  6. optional toppings

  7. whipped cream (optional)
  8. brown sugaror crumbledvanilla wafer cookies (optional)

DIRECTIONS

  1. Peel and core apples.
  2. Slice into a saucepan.
  3. Add water and lemon juice.
  4. Cook covered on low heat for about 15 minutes until apples are soft.
  5. Put apples and sugar in a blender and mix into a puree.
  6. Set aside until mixture is cool.
  7. Wisk the egg whites until they are stiff, and fold them into the apple mixture.
  8. Divide into serving bowls and allow to chill in refrigerator.
  9. Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies.
  10. (or both!).

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