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Snow Salad With Strawberry Sauce Recipe

April 2nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (1/4 ounce)packageunflavored gelatin, such as knox
  2. 1/4cupcold water
  3. 1cupboiling water
  4. 2/3cupsugar
  5. 1teaspoonvanilla extract
  6. 16ouncessour cream
  7. 1 (8 ounce)containerCool Whip
  8. 1 (4 3/4 ounce)package saladastrawberry-flavor danish dessert mix
  9. 1 (10 ounce)cartonfrozen strawberries or1 cup slicedfresh strawberries

DIRECTIONS

  1. Dissolve gelatin in cold water.
  2. Add boiling water and stir well to dissolve.
  3. Add sugar and vanilla.
  4. Stir to dissolve.
  5. Wisk in sour cream until mixture is smooth.
  6. Blend in Cool Whip with wisk.
  7. Pour mixture into large (6 cup) ring mold.
  8. Let set in refrigerator a few hours or overnight.
  9. For sauce, follow directions on Salada Danish Dessert pakage for making sauce.
  10. Add strawberries.
  11. Mix well.
  12. To serve, unmold salad and serve with sauce in bowl in center.
  13. Slice salad and ladle sauce over each piece.
  14. Can also be poured into pecan or graham cracker crust and served as dessert.
  15. Can also use pie filling in place of sauce.

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Boiled Alaskan Snow Crab Recipe

March 19th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbssnow crab legs(more or less is ok, however many you can eat)
  2. 2-3lemons, halved
  3. Old Bay Seasoning
  4. pepper
  5. garlic salt

DIRECTIONS

  1. You will also need: Big pot with water.
  2. Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
  3. Remember these are outside shells and you’re trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
  4. Then squeeze all the lemons into the water and throw them into the pot, too.
  5. Then put the legs into the water.
  6. The water should boil, watch it to make sure it doesn’t boil over and make a big mess!
  7. It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
  8. Dump in sink, in collander, and let cool for a couple minutes.
  9. If you think it might be too spicy for ya then rinse it off a little bit.
  10. Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
  11. Perfect for dipping the crab in!
  12. But only if ya like lemon if not just heat up the butter to dip the crab into.
  13. Enjoy!

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Snow Pudding Recipe

March 15th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs
  2. 2/3ouncesugar
  3. 2tablespoonscondensed milk
  4. 1cupwater
  5. 1/8ouncegelatin

DIRECTIONS

  1. WHip eggs until stiff.
  2. Fold in rest of ingredients.
  3. Steam for 20 minute REfrigerate well.

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Snow Paint Recipe

February 27th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 16ounceswater
  2. 3-5dropsfood coloring

DIRECTIONS

  1. Fill a spray bottle with some water.
  2. Add a few drops of food coloring.
  3. Stir or shake until mixed.
  4. Go spray the snow to your heart’s content.

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Snow Cones Recipe

February 27th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. snow, to make 1 small snowball
  2. 1ice cream cones
  3. juice, flavor of your choice

DIRECTIONS

  1. Place snowball on cone.
  2. Squirt juice into snowball.

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