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Sarah’s Strawberry Shortcake Surprise Recipe

May 3rd, 2015 by alice  Tags: , , , | Print This Post Print This Post

Sarah's Strawberry Shortcake Surprise Recipe

INGREDIENTS

  1. 6smallshortcakes(mini)
  2. 12Oreo cookies
  3. 2cups slicedstrawberries
  4. whipped creamor Cool Whip
  5. chocolate shavings (optional)

DIRECTIONS

  1. Place mini shortcakes on separate plates.
  2. Crumble 2 Oreo cookies on top of each shortcake.
  3. Top with strawberries.
  4. Add whipped cream or Cool Whip.
  5. Add a few more strawberries.
  6. Top with chocolate shavings.
  7. Serve immediately.

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Sarah’s Potluck Potatoes Recipe

October 27th, 2014 by alice  Tags: , , | Print This Post Print This Post

Sarah's Potluck Potatoes Recipe

INGREDIENTS

  1. 1 (24 ounce)bagfrozen hash browns(I use southern style)
  2. 2cupssour cream
  3. 1/2cupbutter, melted
  4. 1/2cup choppedonions
  5. 2 (10 3/4 ounce)condensed cream of chicken soup
  6. 1 1/2cups gratedcheddar cheese
  7. 1 1/2cupscorn flakes

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
  3. Stir sour cream, butter, onion,soup, and cheese into potatoes.
  4. Spread mixture evenly into a greased 9X13 inch pan.
  5. Sprinkle corn flakes over top.
  6. Bake, uncovered, for 45-50 minutes or until bubbly around edges.

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Sarah’s Turkey Sloppy Joes Recipe

October 22nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsolive oil
  2. 1 1/3lbsground turkey
  3. 1/2red onion
  4. 1/2red bell pepper
  5. 1tablespoon grillseasoning
  6. 2tablespoonsbrown sugar
  7. 1tablespoonworcestershire sauce
  8. 1 (8 ounce)cantomato sauce
  9. 4sandwich bunsor hamburger buns

DIRECTIONS

  1. Over medium heat, brown turkey in oil.
  2. chop onion and bell pepper, and add to browning meat.
  3. Mix, in a small bowl, grill seasoning, brown sugar, worcestershire, and tomato sauce.
  4. Pour sauce over meat mix and cook for 10 minutes.

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Sarah’s Taco Soup Recipe

October 5th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsground beef
  2. 2cups dicedonions
  3. 2 (15 1/2 ounce)canspinto beans
  4. 1 (15 1/2 ounce)cankidney beans
  5. 1 (15 1/4 ounce)cancorn, drained
  6. 1 (14 1/2 ounce)canMexican-style stewed tomatoes with jalapeno peppers
  7. 1 (14 1/2 ounce)cantomatoes and green chilies
  8. 1 (14 1/2 ounce)candiced tomatoes
  9. 2 (4 1/4 ounce)cansdiced green chilies
  10. 1/2cupgreen olives, sliced
  11. 1 (1 1/4 ounce)packagetaco seasoning
  12. 1 (1 ounce)packageranch dressing mix
  13. corn tortilla chips (optional)
  14. jalapeno peppers, sliced, garnish (optional)

DIRECTIONS

  1. Brown grown beef and onions in a large skillet.
  2. Drain, and transfer to a large pot.
  3. Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
  4. Cook together, over low heat, covered for one hour.
  5. Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

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Sarah’s Spinach Dip from Heaven Recipe

May 25th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (1 7/8 ounce)package knorr’sleek soup mix
  2. 2cupssour cream
  3. 1cupmayonnaise
  4. 1 (300 g)packagefrozen chopped spinach, thawed and sqeezed of any water
  5. 1 (10 ounce)canwater chestnuts, chopped
  6. 3green onions, chopped
  7. fresh pepper
  8. 1largesourdough loaf(round)
  9. your favoritebread, for dipping

DIRECTIONS

  1. Combine all the ingredients in a large bowl, and refrigerate at least 3 hrs, don’t be impatient, it will taste better.
  2. Hollow out the sourdough bread using the removed chunks for part of the dippers, and transfer the dip from the bowl to the bread bowl.
  3. Watch it get gobbled up!

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