INGREDIENTS

1. flour, to lightly coat chicken
2. 1chicken breast, cut into bite size pieces(about 1-pound)
3. 4tablespoonsolive oil
4. salt and pepper, to taste
5. 1/2tablespoonfresh thyme, chopped
6. 2tablespoons dicedgreen olives
7. 3ouncessherry wine

DIRECTIONS

1. Season the chicken with salt.
2. Lightly coat chicken in flour.
3. Add 3 tbsp.
4. olive oil to sauté pan over medium high heat.
5. Panfry chicken until golden brown, about 2 to 3 minutes.
6. Remove from the heat and season with black pepper and thyme.
7. Meanwhile, heat remaining 1 tbsp.
8. olive oil in a separate pan.
9. Add the sherry and then the garlic.
10. Add the chicken and cook for 1 minute.
11. Finish with diced olives.