April 20th, 2012 by alice
Tags: Onion, Phyllo, Tart | 
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INGREDIENTS
- 1packagephyllo dough, thawed overnight in fridge
- 2tablespoonsolive oil
- 1 1/2lbsyellow onions, thinly sliced on a half-round(about 4-5 cups)
- 4clovesgarlic, minced
- 2teaspoonsbrown sugar
- 3eggs, beaten
- 1cupsour cream
- 2teaspoonsdill
- 1tablespoonflour
- 1/2cupswiss cheese
- 4tablespoonsparmesan cheese
- 2teaspoons meltedbutter
DIRECTIONS
- Preheat oven to 375ºF Heat oil in a large saucepan over medium heat.
- Add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
- Mix beaten eggs, sour cream, dill, flour, swiss and 2 Tbs of the parmesan in a large bowl.
- Add the caramelized onions to the egg mixture and mix until well combined.
- Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
- Brush with butter or spray with oil.
- Take another two sheets and lay them over the pan in the other direction.
- Spray with oil or brush with butter.
- Be sure that the bottom and sides of pan are covered with phyllo.
- When phyllo is laid in pan, pour in egg and onion mixture.
- Pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
- Brush top with 2 tsp butter and sprinkle with remaining (2 Tbs) parmesan cheese.
- Bake at 375 for 45 minutes or until golden brown.
- Allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
- Serve hot or at room temperature.
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March 27th, 2012 by alice
Tags: Casserole, Onion | Print This Post
INGREDIENTS
- 4largeonions, sliced very thin
- 1/4cupswiss cheese
- 1/2cupflour
- 2 1/2cupsmilk
- 1teaspoonsalt
- 1dashTabasco sauce
- 3eggs
DIRECTIONS
- Peel onions, slice very thin.
- place in shallow 2 1/2 qt.
- greased casserole dish.
- Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
- Combine in large bowl: flour, milk, salt and Tobasco.
- Beat until smooth.
- Add egg, beat again.
- Pour over onions and cheese.
- Bake 35-40 min.
- at 350°, in 9×13″ pyrex dish.
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March 16th, 2012 by alice
Tags: Biscuit, Loaf, Onion, Poppy, Seed | Print This Post
INGREDIENTS
- 1/4cupbutter or margarine, melted
- 2tablespoons minceddried onions
- 1tablespoonpoppy seeds
- 2 (12 ounce)cansrefrigerated biscuits(10 biscuits per can, NOT the Jumbo size)
DIRECTIONS
- Preheat oven to 350 degrees; lightly grease a 9×5 loaf pan, or use a non-stick loaf pan& set aside.
- Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
- Open the cans of biscuits& separate them.
- Dip each biscuit quickly into the butter mixture, turning to coat both sides.
- Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
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March 4th, 2012 by alice
Tags: Kuchen, Onion | Print This Post
INGREDIENTS
- 2mediumonions, peeled,sliced and separated into rings
- 3tablespoonsbutteror margarine
- 1 (8 ounce)packagerefrigerated biscuits
- 1egg
- 1cupsour cream
- 1/2teaspoonsalt
- 1teaspoonpoppy seeds
DIRECTIONS
- Sauté onions slowly in the butter just until soft in a medium-sized frying pan.
- Separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
- Spoon onion mixture on top.
- Beat egg slightly in a small bowl; blend in sour cream and salt.
- Spoon over onion mixture; sprinkle with poppy seeds.
- Bake at 375 for 30 minutes or until topping is set.
- Slice in wedges and serve warm.
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February 21st, 2012 by alice
Tags: Caramelized, Onion, Potatoes | Print This Post
INGREDIENTS
- 1/2cupmargarine(I like Land-O-Lakes)
- 1 (2 ounce)packetLipton Onion Soup Mix
- 7potatoes, peeled and cut into chunks
- 1onion, peeled and cut into chunks or thick rings
- 3-5stalkscelery (optional)
- 3-5carrots (optional)
DIRECTIONS
- Preheat oven to 375°F.
- In a large stone baking dish (or of your preference as long as it is at least 9×13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
- When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
- Cover with aluminum foil.
- Bake in the pre-heated oven for 30 minutes.
- Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
- Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
- Enjoy!
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