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Pesto Pasta – Oamc Recipe

March 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 24ouncesangel hair pastaor vermicelli
  2. 10tablespoonspine nuts
  3. 1cupfresh basil(leaves only)
  4. 4garlic cloves, minced or4 teaspoons prepackgarlic
  5. 4tablespoonsolive oil
  6. 2/3cup defattedchicken broth
  7. 1cup gratedparmesan cheese

DIRECTIONS

  1. Cook pasta according to directions on package drain and set aside, keeping pasta warm helps the pesto mix into the pasta easier.
  2. Meanwhile preheat the oven to 400 degrees place pine nuts on a cookie sheet and bake for 2-3 minutes or until slightly golden –do not overbake.
  3. Transfer the pine nuts to a blender or food processor, add basil and garlic.Blend or process until finely chopped.
  4. With machine running slowly add olive oil in a slow stream.
  5. Then add chicken broth slowly.
  6. Gradually add parmesan cheese and a paste will form.
  7. Add the pesto to the pasta and toss until well coated.

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Black Bean Sloppy Joes – Oamc Recipe

February 27th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupolive oil
  2. 2onions, chopped
  3. 2-4tablespoonschili powder
  4. 1green pepper, chopped
  5. 6cups cookedblack beans
  6. 2-4tablespoonsliquid amino acid(find in health food store)
  7. 1teaspoonoregano
  8. 2cupstomato sauce

DIRECTIONS

  1. In large skillet or pan, saute onions and peppers in olive oil, and chili powder and cook until just fragrant.
  2. Add remaining ingredients, simmer briefly. Freeze in zippered plastic freezer bag.
  3. To serve, thaw overnight in refrigerator, heat through. Serve on bread or rolls.

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Frozen Personal Pizza’s – Oamc Recipe

February 26th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4 1/2teaspoonsyeast
  2. 1/2teaspoonsugar
  3. 1 1/2cupshot water
  4. 3 1/2cupsflour
  5. 1teaspoonsalt
  6. 1-2teaspoonolive oil
  7. 1teaspoongarlic powder
  8. 1teaspoonbasil
  9. 1teaspoonoregano
  10. 1teaspooncrushed red pepper flakes(omit if you don’t like a kick of spice)
  11. 2 (14 ounce)jarspizza sauce(I buy the institutional sized cans at sams club its so much cheaper, especially if you’re making mor)
  12. 2cupsmozzarella cheese
  13. 1/2teaspoonoregano
  14. 1teaspooncrushed red pepper flakes
  15. 2tablespoonscornmeal

DIRECTIONS

  1. Disolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
  2. In a large bowl mix flour and salt.
  3. pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
  4. Turn out onto a floured surface, knead being careful to not add too much addt’l flour.
  5. After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
  6. Work in the garlic, herbs and red pepper.
  7. Knead for about 2 minutes more.
  8. Divide into four equal parts, using a rolling pin to roll out into 6-7″ circles, leave an edge or a crust around the edges so your toppings won’t slide off.
  9. Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
  10. Repeat with other 2 rounds.
  11. Allow to cool on the counter, for about 10 minutes.
  12. Top with pizza sauce and cheese.Ending with the herbs and pepper on the very top.
  13. Place on cardboard rounds and wrap tightly with plastic wrap.
  14. To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

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Super Moist Super Easy Banana Bread – OAMC Recipe

February 26th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4cupswhite flour
  2. 1teaspoonsalt
  3. 4eggs
  4. 4teaspoonsbaking powder
  5. 1cupbutter(soft room temp. or it doesn’t blend right)
  6. 3cupsbanana pulp(mashed ripe banana’s)
  7. 2cupssugar
  8. 1/2teaspooncinnamon
  9. 1/2teaspoonvanilla

DIRECTIONS

  1. Put butter, eggs, vanilla, sugar and banana’s into a large bowl and blend with an electric mixer.
  2. Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
  3. Beat for 1-2 minutes with the electric mixer until well blended.
  4. If using fold in nuts at this point.
  5. Pour into two sprayed or greased 9x5x3″ loaf pans.
  6. Bake at 325 for 1 hour and 30 minutes.
  7. Remove, cool in pan for 5 minutes.Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it’s barely cool enough to handle.The longer it cools the more moisture it will lose.
  8. Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
  9. Freeze.
  10. To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.

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Chocolate Mayonnaise or Miracle Whip Cake – Oamc Recipe

February 26th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupssugar
  2. 8tablespoonscocoa powder
  3. 2cupswarm water
  4. 2cupsMiracle Whipor mayonnaise
  5. 2teaspoonsvanilla
  6. 4cupsflour
  7. 4teaspoonsbaking soda

DIRECTIONS

  1. Mix sugar, cocoa in a bowl, sift in flour.
  2. Add water, soda, miracle whip and vanilla.
  3. Mix until smooth.
  4. Pour into 2 well greased and floured 9×13 inch pans.
  5. Bake at 350 degrees for 30-35 minutes.

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