November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Bar B Que Chicken Basil Calzones (Oamc) Recipe

November 19th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

Bar B Que Chicken Basil Calzones (Oamc) Recipe

INGREDIENTS

  1. Dough

  2. 2 1/2cupsflour
  3. 4teaspoonsbaking powder
  4. 3teaspoonsbasil
  5. 1tablespoonsugar
  6. 1/2cupbutteror margarine, melted
  7. 2/3cupwarm water
  8. 6teaspoons instantpowdered milk
  9. 2eggs
  10. Filling

  11. 2teaspoonsmargarineor butter
  12. 1onion, diced
  13. 2boneless skinless chicken breasts, cooked and diced
  14. 2portabella mushrooms, chopped
  15. 1cup gratedcheddar cheeseor your favouritecheese
  16. 1 3/4cupsbarbecue sauce, your favourite

DIRECTIONS

  1. For the dough: Combine flour, baking powder, sugar and basil.
  2. Add milk powder to water and stir until disolved, add to dry mixture.
  3. Add eggs and melted butter and mix well.
  4. Set aside while making the filling.
  5. For the filling: Cook onions in butter over medium heat until onions are tender.
  6. Add chicken andmushroom pieces and cook 2 minutes.
  7. Remove from heat and stir in bar b que sauce and cheese.
  8. Divide dough into 4 pieces and roll out into 8 inch circles.
  9. Place 3/4 cup – 1 cup of filling in each circle.
  10. Fold dough in half and seal edges tightly.
  11. Bake at 350 degrees for 15-20 minutes or until top begins to brown slightly.
  12. For OAMC: Cool and freeze at this point.
  13. Defrost in the oven or microwave before serving.
  14. Serve warm with extra bar b que sauce to dip if desired.

Posted in Recipes | No Comments »

Peanut Butter and Jelly Chicken for Oamc Recipe

September 27th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbboneless skinless chicken breasts, cut into 1 pieces(cooked)
  2. 12ouncesapricot jam
  3. 1/4cupcreamy peanut butter
  4. 1/3cuporange juice
  5. 1/3cupapple juice
  6. 2tablespoonsbalsamic vinegar
  7. 2tablespoonslemon juice
  8. 4garlic cloves, minced
  9. 2teaspoonssalt
  10. 2teaspoonscurry powder
  11. 1/2teaspooncinnamon
  12. 1/2teaspooncardamom
  13. 1/2teaspoonground cumin

DIRECTIONS

  1. Combine all ingredients except chicken in a bowl and mix until smooth.
  2. Add chicken and mix.
  3. Pour into 1 gallon freezer bag and lay flat to freeze.
  4. To reheatPreheat oven to 350°FPour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
  5. Serve over hot rice.

Posted in Recipes | No Comments »

Chicken Taco Wraps for Oamc Recipe

September 14th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsboneless skinless chicken breasts, cooked and shredded
  2. 4cupswater
  3. 2cupssalsa(any heat you like)
  4. 2 (1 1/4 ounce)packagestaco seasoning mix
  5. 4cupsinstant rice, uncooked
  6. 8 (12 inch)flour tortillas
  7. 2cupscheddar cheese, shredded (optional)

DIRECTIONS

  1. Combine chicken, water, salsa and seasonings in a saucepan.
  2. Bring to a boil.
  3. Add rice, and simmer on for 5 minutes.
  4. Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
  5. Flash freeze.
  6. To reheat: microwave until heated through.

Posted in Recipes | No Comments »

Cheese Enchiladas for Oamc Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 24corn tortillas
  2. 2cupscheddar cheese, shredded
  3. 2cupsmonterey jack cheese, shredded
  4. 2cupssour cream
  5. 1cuponions, chopped
  6. 2clovesgarlic, crushed
  7. 2 (8 ounce)canstomato sauce
  8. 2 (4 ounce)cans choppedgreen chilies
  9. 1/2teaspoonground cumin
  10. 1cupcheddar cheeseor monterey jack cheese, shredded

DIRECTIONS

  1. Mix 2 cups Cheddar, 2 cups Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/2 cup cheese mixture down center of each tortilla.Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2″.
  2. Mix tomato sauce, chilies and cumin.Spoon tomato mixture lengthwise down center of each enchilada.Sprinkle 1 cup cheese over tomato mixture.
  3. Freeze.
  4. To Cook: Thaw then bake at 350F uncovered until cheese is melted and filling is bubbly, about 20 minutes.

Posted in Recipes | No Comments »

Indian Flavored Pork Skillet (OAMC) Recipe

August 3rd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 8boneless pork chops, cut into 3/4 inch cubes
  2. 4teaspoonsground cumin
  3. 2teaspoonsground cardamom
  4. 2teaspoonsground cinnamon
  5. 2teaspoonsground coriander
  6. 2teaspoonsground mace
  7. 1teaspoonground black pepper
  8. 1/2teaspoonsalt
  9. 2tablespoonsvegetable oil
  10. 4largeonions, chopped
  11. 6clovesgarlic, crushed
  12. 1 1/2cupsbeef broth
  13. 6tablespoonshoney
  14. 4tablespoonslemon juice
  15. 2cupsplain yogurt
  16. 4tablespoonsflour
  17. 1/2cup choppedparsley
  18. 2green peppers, chopped (optional)
  19. 1lbbutton mushrooms, quartered (optional)

DIRECTIONS

  1. Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend.
  2. Cut up your pork and add to the bag then shake gently to coat pork.
  3. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender.
  4. Add pork, cook and stir for 3-5 minutes or until browned.
  5. Stir in broth, honey and lemon juice, bring to a boil; reduce heat, cover and simmer 10 minutes or until pork is tender.
  6. In small bowl stir together yogurt and flour; stir into skillet with parsley.
  7. Cook and stir over medium heat, until mixture thickens.
  8. To Freeze: in freezer safe container.
  9. To Reheat: Reheat in a covered pot.
  10. Serve over rice.

Posted in Recipes | No Comments »

« Previous Entries