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Don’t Be a Turkey Deli Meat – Oamc Recipe

December 1st, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsskinless boneless turkey breasts, ground
  2. 1largecarrot, scrubbed and grated
  3. 1/2cupwhite onions, finely grated
  4. 3/4cupegg substitute
  5. 3/4cupmatzo meal(may use other type cracker, NO flour!)
  6. 2tablespoonsbalsamic vinegar
  7. 1/2-1tablespoonsea salt
  8. 1tablespoonpepper, fresh ground
  9. 1tablespoonextra virgin olive oil
  10. 3tablespoonsmilk(may replace with vegetable broth)
  11. 6-10 clovesroasted garlic

DIRECTIONS

  1. Preheat oven to 350°F.
  2. In large bowl, beat eggs, vinegar, milk, and oil til foamy.
  3. In another large bowl, mix garlic, salt & pepper. Mash garlic until smooth.
  4. Add carrot, onion, and turkey to garlic; combine well, making sure garlic it distributed evenly.
  5. Add egg mixture, folding lightly until blended.
  6. Very lightly spray 8X4X2 inch loaf pan with cooking spray.
  7. Lightly pack mixture into loaf pan until top. Smooth top.
  8. Bake 45 minutes on middle oven shelf. Turn oven to broil and brown top. Watch carefully so not to burn.
  9. Any leftover meat mixture can be made into small balls and roasted along with loaf. Baking time for them depends on size of ball.
  10. Cool loaf until pan is just warm. Remove and wrap in foil; chill 8 – 10 hours or overnight.
  11. Slice thinly with serrated knive and freeze small portions in freezer bags or all slices in one bag with wax paper between slices.
  12. Can make sandwiches with frozen meat which will be thawed by lunchtime.
  13. Additions of other finely grated vegetables can be used but be careful not to overdo or the texture may change.
  14. This loaf is perfect for OAMC. I usually triple my recipe and make 3 loaves leaving two frozen unsliced.

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Bar B Que Chicken Basil Calzones (Oamc) Recipe

November 19th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

Bar B Que Chicken Basil Calzones (Oamc) Recipe

INGREDIENTS

  1. Dough

  2. 2 1/2cupsflour
  3. 4teaspoonsbaking powder
  4. 3teaspoonsbasil
  5. 1tablespoonsugar
  6. 1/2cupbutteror margarine, melted
  7. 2/3cupwarm water
  8. 6teaspoons instantpowdered milk
  9. 2eggs
  10. Filling

  11. 2teaspoonsmargarineor butter
  12. 1onion, diced
  13. 2boneless skinless chicken breasts, cooked and diced
  14. 2portabella mushrooms, chopped
  15. 1cup gratedcheddar cheeseor your favouritecheese
  16. 1 3/4cupsbarbecue sauce, your favourite

DIRECTIONS

  1. For the dough: Combine flour, baking powder, sugar and basil.
  2. Add milk powder to water and stir until disolved, add to dry mixture.
  3. Add eggs and melted butter and mix well.
  4. Set aside while making the filling.
  5. For the filling: Cook onions in butter over medium heat until onions are tender.
  6. Add chicken andmushroom pieces and cook 2 minutes.
  7. Remove from heat and stir in bar b que sauce and cheese.
  8. Divide dough into 4 pieces and roll out into 8 inch circles.
  9. Place 3/4 cup – 1 cup of filling in each circle.
  10. Fold dough in half and seal edges tightly.
  11. Bake at 350 degrees for 15-20 minutes or until top begins to brown slightly.
  12. For OAMC: Cool and freeze at this point.
  13. Defrost in the oven or microwave before serving.
  14. Serve warm with extra bar b que sauce to dip if desired.

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Peanut Butter and Jelly Chicken for Oamc Recipe

September 27th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbboneless skinless chicken breasts, cut into 1 pieces(cooked)
  2. 12ouncesapricot jam
  3. 1/4cupcreamy peanut butter
  4. 1/3cuporange juice
  5. 1/3cupapple juice
  6. 2tablespoonsbalsamic vinegar
  7. 2tablespoonslemon juice
  8. 4garlic cloves, minced
  9. 2teaspoonssalt
  10. 2teaspoonscurry powder
  11. 1/2teaspooncinnamon
  12. 1/2teaspooncardamom
  13. 1/2teaspoonground cumin

DIRECTIONS

  1. Combine all ingredients except chicken in a bowl and mix until smooth.
  2. Add chicken and mix.
  3. Pour into 1 gallon freezer bag and lay flat to freeze.
  4. To reheatPreheat oven to 350°FPour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
  5. Serve over hot rice.

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Chicken Taco Wraps for Oamc Recipe

September 14th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsboneless skinless chicken breasts, cooked and shredded
  2. 4cupswater
  3. 2cupssalsa(any heat you like)
  4. 2 (1 1/4 ounce)packagestaco seasoning mix
  5. 4cupsinstant rice, uncooked
  6. 8 (12 inch)flour tortillas
  7. 2cupscheddar cheese, shredded (optional)

DIRECTIONS

  1. Combine chicken, water, salsa and seasonings in a saucepan.
  2. Bring to a boil.
  3. Add rice, and simmer on for 5 minutes.
  4. Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
  5. Flash freeze.
  6. To reheat: microwave until heated through.

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Cheese Enchiladas for Oamc Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 24corn tortillas
  2. 2cupscheddar cheese, shredded
  3. 2cupsmonterey jack cheese, shredded
  4. 2cupssour cream
  5. 1cuponions, chopped
  6. 2clovesgarlic, crushed
  7. 2 (8 ounce)canstomato sauce
  8. 2 (4 ounce)cans choppedgreen chilies
  9. 1/2teaspoonground cumin
  10. 1cupcheddar cheeseor monterey jack cheese, shredded

DIRECTIONS

  1. Mix 2 cups Cheddar, 2 cups Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/2 cup cheese mixture down center of each tortilla.Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2″.
  2. Mix tomato sauce, chilies and cumin.Spoon tomato mixture lengthwise down center of each enchilada.Sprinkle 1 cup cheese over tomato mixture.
  3. Freeze.
  4. To Cook: Thaw then bake at 350F uncovered until cheese is melted and filling is bubbly, about 20 minutes.

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