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Peanut Butter and Jelly Chicken for Oamc Recipe

September 27th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbboneless skinless chicken breasts, cut into 1 pieces(cooked)
  2. 12ouncesapricot jam
  3. 1/4cupcreamy peanut butter
  4. 1/3cuporange juice
  5. 1/3cupapple juice
  6. 2tablespoonsbalsamic vinegar
  7. 2tablespoonslemon juice
  8. 4garlic cloves, minced
  9. 2teaspoonssalt
  10. 2teaspoonscurry powder
  11. 1/2teaspooncinnamon
  12. 1/2teaspooncardamom
  13. 1/2teaspoonground cumin

DIRECTIONS

  1. Combine all ingredients except chicken in a bowl and mix until smooth.
  2. Add chicken and mix.
  3. Pour into 1 gallon freezer bag and lay flat to freeze.
  4. To reheatPreheat oven to 350°FPour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
  5. Serve over hot rice.

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Chicken Taco Wraps for Oamc Recipe

September 14th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsboneless skinless chicken breasts, cooked and shredded
  2. 4cupswater
  3. 2cupssalsa(any heat you like)
  4. 2 (1 1/4 ounce)packagestaco seasoning mix
  5. 4cupsinstant rice, uncooked
  6. 8 (12 inch)flour tortillas
  7. 2cupscheddar cheese, shredded (optional)

DIRECTIONS

  1. Combine chicken, water, salsa and seasonings in a saucepan.
  2. Bring to a boil.
  3. Add rice, and simmer on for 5 minutes.
  4. Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
  5. Flash freeze.
  6. To reheat: microwave until heated through.

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Cheese Enchiladas for Oamc Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 24corn tortillas
  2. 2cupscheddar cheese, shredded
  3. 2cupsmonterey jack cheese, shredded
  4. 2cupssour cream
  5. 1cuponions, chopped
  6. 2clovesgarlic, crushed
  7. 2 (8 ounce)canstomato sauce
  8. 2 (4 ounce)cans choppedgreen chilies
  9. 1/2teaspoonground cumin
  10. 1cupcheddar cheeseor monterey jack cheese, shredded

DIRECTIONS

  1. Mix 2 cups Cheddar, 2 cups Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/2 cup cheese mixture down center of each tortilla.Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2″.
  2. Mix tomato sauce, chilies and cumin.Spoon tomato mixture lengthwise down center of each enchilada.Sprinkle 1 cup cheese over tomato mixture.
  3. Freeze.
  4. To Cook: Thaw then bake at 350F uncovered until cheese is melted and filling is bubbly, about 20 minutes.

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Indian Flavored Pork Skillet (OAMC) Recipe

August 3rd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 8boneless pork chops, cut into 3/4 inch cubes
  2. 4teaspoonsground cumin
  3. 2teaspoonsground cardamom
  4. 2teaspoonsground cinnamon
  5. 2teaspoonsground coriander
  6. 2teaspoonsground mace
  7. 1teaspoonground black pepper
  8. 1/2teaspoonsalt
  9. 2tablespoonsvegetable oil
  10. 4largeonions, chopped
  11. 6clovesgarlic, crushed
  12. 1 1/2cupsbeef broth
  13. 6tablespoonshoney
  14. 4tablespoonslemon juice
  15. 2cupsplain yogurt
  16. 4tablespoonsflour
  17. 1/2cup choppedparsley
  18. 2green peppers, chopped (optional)
  19. 1lbbutton mushrooms, quartered (optional)

DIRECTIONS

  1. Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend.
  2. Cut up your pork and add to the bag then shake gently to coat pork.
  3. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender.
  4. Add pork, cook and stir for 3-5 minutes or until browned.
  5. Stir in broth, honey and lemon juice, bring to a boil; reduce heat, cover and simmer 10 minutes or until pork is tender.
  6. In small bowl stir together yogurt and flour; stir into skillet with parsley.
  7. Cook and stir over medium heat, until mixture thickens.
  8. To Freeze: in freezer safe container.
  9. To Reheat: Reheat in a covered pot.
  10. Serve over rice.

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Easy Pizza Pasta Casserole (OAMC) Recipe

June 19th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

Easy Pizza Pasta Casserole (OAMC) Recipe

INGREDIENTS

  1. 2lbsground beefor ground venison
  2. 1largeonion, chopped
  3. 1clovegarlic, minced
  4. 1teaspoonitalian seasoning
  5. 2tablespoonsolive oil
  6. 2 (26 ounce)jarsspaghetti sauce
  7. 16ouncesrotini pasta, cooked and drained
  8. 5cups shreddedmozzarella cheese(20 oz)
  9. 8ounces slicedpepperoni

DIRECTIONS

  1. Brown ground beef, onion, garlic and seasoning in oil.
  2. Drain.
  3. Stir in pasta, spaghetti sauce and 3 cups cheese.
  4. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  5. Sprinkle with remaining mozzarella.
  6. Top with pepperoni.
  7. Cover and freeze up to 3 months.
  8. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  9. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

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