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Chicken Taco Wraps for Oamc Recipe

September 14th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsboneless skinless chicken breasts, cooked and shredded
  2. 4cupswater
  3. 2cupssalsa(any heat you like)
  4. 2 (1 1/4 ounce)packagestaco seasoning mix
  5. 4cupsinstant rice, uncooked
  6. 8 (12 inch)flour tortillas
  7. 2cupscheddar cheese, shredded (optional)

DIRECTIONS

  1. Combine chicken, water, salsa and seasonings in a saucepan.
  2. Bring to a boil.
  3. Add rice, and simmer on for 5 minutes.
  4. Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
  5. Flash freeze.
  6. To reheat: microwave until heated through.

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Cheese Enchiladas for Oamc Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 24corn tortillas
  2. 2cupscheddar cheese, shredded
  3. 2cupsmonterey jack cheese, shredded
  4. 2cupssour cream
  5. 1cuponions, chopped
  6. 2clovesgarlic, crushed
  7. 2 (8 ounce)canstomato sauce
  8. 2 (4 ounce)cans choppedgreen chilies
  9. 1/2teaspoonground cumin
  10. 1cupcheddar cheeseor monterey jack cheese, shredded

DIRECTIONS

  1. Mix 2 cups Cheddar, 2 cups Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/2 cup cheese mixture down center of each tortilla.Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2″.
  2. Mix tomato sauce, chilies and cumin.Spoon tomato mixture lengthwise down center of each enchilada.Sprinkle 1 cup cheese over tomato mixture.
  3. Freeze.
  4. To Cook: Thaw then bake at 350F uncovered until cheese is melted and filling is bubbly, about 20 minutes.

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Indian Flavored Pork Skillet (OAMC) Recipe

August 3rd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 8boneless pork chops, cut into 3/4 inch cubes
  2. 4teaspoonsground cumin
  3. 2teaspoonsground cardamom
  4. 2teaspoonsground cinnamon
  5. 2teaspoonsground coriander
  6. 2teaspoonsground mace
  7. 1teaspoonground black pepper
  8. 1/2teaspoonsalt
  9. 2tablespoonsvegetable oil
  10. 4largeonions, chopped
  11. 6clovesgarlic, crushed
  12. 1 1/2cupsbeef broth
  13. 6tablespoonshoney
  14. 4tablespoonslemon juice
  15. 2cupsplain yogurt
  16. 4tablespoonsflour
  17. 1/2cup choppedparsley
  18. 2green peppers, chopped (optional)
  19. 1lbbutton mushrooms, quartered (optional)

DIRECTIONS

  1. Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend.
  2. Cut up your pork and add to the bag then shake gently to coat pork.
  3. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender.
  4. Add pork, cook and stir for 3-5 minutes or until browned.
  5. Stir in broth, honey and lemon juice, bring to a boil; reduce heat, cover and simmer 10 minutes or until pork is tender.
  6. In small bowl stir together yogurt and flour; stir into skillet with parsley.
  7. Cook and stir over medium heat, until mixture thickens.
  8. To Freeze: in freezer safe container.
  9. To Reheat: Reheat in a covered pot.
  10. Serve over rice.

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Easy Pizza Pasta Casserole (OAMC) Recipe

June 19th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

Easy Pizza Pasta Casserole (OAMC) Recipe

INGREDIENTS

  1. 2lbsground beefor ground venison
  2. 1largeonion, chopped
  3. 1clovegarlic, minced
  4. 1teaspoonitalian seasoning
  5. 2tablespoonsolive oil
  6. 2 (26 ounce)jarsspaghetti sauce
  7. 16ouncesrotini pasta, cooked and drained
  8. 5cups shreddedmozzarella cheese(20 oz)
  9. 8ounces slicedpepperoni

DIRECTIONS

  1. Brown ground beef, onion, garlic and seasoning in oil.
  2. Drain.
  3. Stir in pasta, spaghetti sauce and 3 cups cheese.
  4. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  5. Sprinkle with remaining mozzarella.
  6. Top with pepperoni.
  7. Cover and freeze up to 3 months.
  8. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  9. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

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Chicken Tetrazzini Family Style – OAMC Recipe

May 29th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2-3lbschicken breasts, cut into bite sized pieces
  2. 1 (8 ounce)jarsliced mushrooms, reserve liquid
  3. 3/8cupbutter
  4. 1 (5 ounce)jarpimientos, drained
  5. 1 (10 3/4 ounce)cancream of chicken soup
  6. 1 1/4cupsevaporated milk
  7. 1/8teaspooncayenne pepper
  8. 1/8teaspooncelery salt
  9. 1/4teaspoonsalt
  10. 8ouncesspaghetti, broken into thirds
  11. 1/2mediumonion, diced
  12. 1cup gratedsharp cheddar cheese
  13. 1/4cup shreddedparmesan cheese
  14. 1cupplain breadcrumbs

DIRECTIONS

  1. In large pot, boil spaghetti according to package directions.
  2. Drain.
  3. Mix with mushrooms, reserving mushroom liquid for later use.
  4. Add pimentos (drained).
  5. Set aside.
  6. In large skillet, melt 1/2 stick butter, add onions and chicken and saute until chicken is no longer pink and onion is translucent.
  7. Add seasonings, mushroom liquid, and stir in cream of chicken soup until smooth.
  8. Slowly add evaporated milk and stir until smooth.
  9. Continue simmering for five minutes.
  10. Put spaghetti mixture into a large 2 quart casserole or 9 x 13 dish.
  11. Pour sauce over.
  12. Sprinkle top with parmesan, and cheddar.
  13. In microwave, melt remaining butter and combine with bread crumbs.
  14. Sprinkle over the top of the cheeses.
  15. Bake uncovered at 350 degrees for 25 minutes.
  16. IF FREEZING, I freeze after adding the breadcrumbs and before baking.
  17. After freezing, allow to thaw overnight in refrigerator and then bake as directed.

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