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Bleu Cheese Crab Dip – OAMC Recipe

April 24th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

Bleu Cheese Crab Dip - OAMC Recipe

INGREDIENTS

  1. 1cupblue cheese
  2. 2/3cup softenedcream cheese
  3. 4tablespoonsmayonnaise
  4. 1teaspoonWorcestershire sauce
  5. 2clovesgarlic, minced
  6. 2teaspoonslemon juice
  7. 12ouncescrabmeat

DIRECTIONS

  1. Mix together in order of ingredients.
  2. Split the ingredients into two servable crocks.
  3. Freeze.
  4. Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
  5. Enjoy!

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Make Ahead Wraps – OAMC Recipe

April 12th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cup uncookedbrown rice
  2. 4cupswater
  3. 1 (4 ounce)packagesouthwest seasoning
  4. 4 (15 ounce)cansblack beans
  5. 2 (15 1/2 ounce)canspinto beans
  6. 1 (10 ounce)canwhole kernel corn
  7. 1 (10 ounce)jarsalsa
  8. 1610-inch flour tortillas
  9. 1teaspooncumin
  10. salt and pepper
  11. 1teaspoongarlic powder
  12. 1teaspoonoregano
  13. 1onion, chopped
  14. 1cupcheddar cheese, shredded
  15. 1cupmonterey jack cheese, shredded

DIRECTIONS

  1. Combine rice, southwest seasoning and water in a saucepan, and bring to a boil.
  2. Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender.
  3. Remove from heat, and cool.
  4. Place black beans and pinto beans into a colander or strainer, and rinse.
  5. Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
  6. Mix in rice and cheese.
  7. Divide the mixture evenly among the tortillas, and roll up.
  8. Freeze wraps in single layer on lightly greased cookie sheet.
  9. When fully frozen, wrap individually; place wraps in large zip-top freezer bags; freeze.
  10. TO SERVE: Unwrap wraps (that even sounds funny to me) from foil or plastic wrap that you used for freezing.
  11. Wrap in a paper towel.
  12. Cook in microwave until heated through (about 2 minutes).
  13. Or thaw wrap (remove plastic wrap if used in freezing), put foil, and bake at 350F for ten minutes.

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Sweet Potato Surprise Balls – OAMC Recipe

April 9th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 8largesweet potatoes, cooked and mashed
  2. 2eggs
  3. 1tablespoonbutter
  4. 1teaspoon gratedorange rind
  5. 1teaspoonbrown sugar
  6. 1/2teaspoonvanilla
  7. 14largemarshmallows
  8. 3cupscornflake crumbs

DIRECTIONS

  1. Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
  2. Form into 14 large balls.
  3. Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture.
  4. Roll ball in cornflake crumbs.
  5. Flash freeze and bag for freezer.
  6. When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.

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Tortilla Casserole (Oamc) Recipe

April 7th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6 softtortillas
  2. 1lbground beef
  3. 1 (1 1/4 ounce)packagetaco seasoning mix
  4. 1cupsour cream
  5. 1cup choppedonions
  6. 1/2cupwater
  7. 2cups gratedcheddar cheese
  8. 2 (8 ounce)cansrefried beans

DIRECTIONS

  1. Fry ground beef and onions until meat is cooked through.
  2. Add taco seasoning and water and cook until thickened.
  3. Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
  4. Repeat.
  5. If you like it spicy, then top it with some hot sauce or salsa.
  6. Bake at 350 until bubbly (about an hour).
  7. *OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.

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Apricot Crescent Rolls for OAMC Recipe

April 5th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cup softbutter
  2. 1 (6 ounce)package softenedcream cheese
  3. 3/4cup siftedflour
  4. 1/8teaspoonsalt
  5. 1tablespooncold water
  6. 1/2cupapricot preserves(2 Tbs per crescent)
  7. 1cupwalnuts, finely chopped
  8. confectioners’ sugar, to taste

DIRECTIONS

  1. Cut together butter and cream cheese.
  2. Mix into the butter mix the flour, salt and water.
  3. Mix with fork until well blended.
  4. Chill at least 1 hour.
  5. Roll into thin rectangle on a well-floured board.
  6. Cut into 30 2 1/2 X 3″ rectangles.
  7. Spread each peice with 2 Tbs apricot preserves.
  8. Sprinkle with chopped nuts.
  9. Roll up from one corner and bend ends to form crescents.
  10. Put folded side down on cookie sheet and bake at 450F for 10 minutes.
  11. When cool, sprinkle with fonfectioners sugar.
  12. Freeze.
  13. Thaw in about 15 minutes.

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