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Creamy Dill Noodles (Oamc) Recipe

June 27th, 2015 by alice  Tags: , , | Print This Post Print This Post

Creamy Dill Noodles (Oamc) Recipe

INGREDIENTS

  1. 3cupsbroad egg noodles
  2. Sauce

  3. 2cupsmilk
  4. 1/4cupflour
  5. 1pinchsalt, to taste
  6. 1pinchpepper, to taste
  7. 1/2teaspoondill weed
  8. 1tablespoonbutter

DIRECTIONS

  1. Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
  2. Gradually stir milk into flour until no lumps remain.
  3. Add remaining ingredients and heat until boiling.
  4. Continue stirring until mixture begins to thicken and then remove from heat.
  5. Add noodles to mixture and serve.
  6. To freeze: Let cool and then transfer to freezer container. Label and freeze.
  7. To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.

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Santa Fe Lasagna (Oamc) Recipe

June 26th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 12lasagna noodles, cooked
  2. Meat Sauce

  3. 1 1/4lbsground beef
  4. 1onion, diced
  5. 1stalkcelery, diced
  6. 1 (14 ounce)cancrushed tomatoes
  7. 2 (7 1/2 ounce)canstomato sauce
  8. 1 (4 ounce)candiced green chilies, with juice
  9. 2tablespoonstaco seasoning(I use Bulk Taco Seasoning Mix)
  10. 1teaspooncumin
  11. Cottage Cheese Sauce

  12. 2cupscream-style cottage cheese
  13. 2eggs
  14. 1/2cupcheddar cheese, grated
  15. 1/2cupmonterey jack cheese, grated
  16. Topping

  17. 1cupcheddar cheese
  18. 1cupmonterey jack cheese

DIRECTIONS

  1. For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
  2. For Cheese sauce: combine ingredients and mix well.
  3. To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
  4. Sprinkle cheddar and Monterey jack cheese over lasagna.
  5. Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
  6. To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
  7. To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.

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Beefy Chicken Loaf (oamc) Recipe

June 26th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Loaf

  2. 1egg
  3. 1/4cupmilk
  4. 1/2teaspoonseasoning salt
  5. 1/2teaspoonpepper
  6. 1tablespoonworcestershire sauce
  7. 1/4teaspoonliquid smoke
  8. 1onion, finely chopped
  9. 1lbground beef
  10. 1/2lbground chickenor ground turkey
  11. 3/4cuprolled oats, not instant(may be ground into crumbs by whirling in a blender)
  12. Sauce

  13. 1/4cupketchup
  14. 1tablespoonmustard
  15. 1tablespoonbrown sugar
  16. 1teaspoonworcestershire sauce
  17. 1/2teaspoonchili powder

DIRECTIONS

  1. Combine loaf ingredients together in a large bowl and mix well to ensure even blending.
  2. Pack into a loaf pan, or muffin tin for mini loaves.
  3. Mix sauce ingredients together and spread evenly over loaf.
  4. Bake uncovered for 60 minutes at 350 degrees.
  5. To freeze: wrap unbaked loaf well, label and freze.
  6. To serve: defrost overnight and then bake as directed. Add 30-45 minutes baking time if baking from frozen.

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Cordon Bleu Roll (Oamc) Recipe

June 26th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1egg, slightly beaten
  2. 1onion, finely chopped
  3. 2teaspoonschicken bouillon, powder
  4. 1/2cupmilk
  5. 1/2cupfine breadcrumbs
  6. 1pinchsalt, to taste
  7. 1pinchpepper, to taste
  8. 1 1/2lbslean ground chicken
  9. Filling

  10. 6slicesswiss cheese
  11. 6slicesham(old fashioned, honey, blackforest, your choice)

DIRECTIONS

  1. Combine first 8 ingredients in a large bowl and mix well.
  2. Cover a cookie sheet with foil.
  3. Press chicken mixture into a 8×10 rectangle.
  4. Place cheese slices on chicken mixture, then top with ham slices.
  5. Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
  6. Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
  7. Slice to serve.
  8. To freeze: wrap baked chicken roll, label and freeze.
  9. To serve: thaw overnight and then bake as above.

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Chicken Bombay (Oamc) Recipe

June 26th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupbutter
  2. 1/4cupmustard
  3. 1/2cuphoney
  4. 1teaspoonseasoning salt
  5. 1/2teaspoonchili powder
  6. 1/4teaspoononion powder
  7. 1/4teaspooncurry powder
  8. 1/4teaspoonpepper
  9. 3lbschicken pieces

DIRECTIONS

  1. Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
  2. Roll each piece of chicken into the sauce and place in a greased, 9×13 inch baking pan.
  3. Bake uncovered for 30 minutes at 375 degrees. Spread remaining sauce over chicken and bake for an additonal half hour or until chicken is done.
  4. To freeze: after casserole has cooled, label and freeze for up to 4 months.
  5. To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.

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