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Chocolate Nuts Shortcake Square Recipe

January 29th, 2016 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Bottom Layer

  2. 1/2cupbutteror margarine
  3. 1/2cup packedbrown sugar
  4. 1 1/2cupsall-purpose flour
  5. 1teaspoonbaking powder
  6. 2largeegg yolks
  7. Filling

  8. 1cupjam(Any kind)
  9. Top Layer

  10. 1/2cupsemi-sweet chocolate chips
  11. 3/4cupsalted peanuts
  12. 3/4cupgranulated sugar
  13. 2largeegg whites

DIRECTIONS

  1. Bottom Layer:.
  2. Measure all 5 ingredients into bowl.Cut in butter until mixture is mealy and crumbly in texture.Press in ungreased 9×9 inch pan.
  3. Filling:.
  4. Spread jam over bottom layer.Start with putting a dab here and there so it will be easier to spread without to many crumbs moving around.
  5. Top Layer:.
  6. In medium saucepan combine chocolate chips, peanuts, sugar, and egg whites.Stir over medium heat as you bring it to a boil and the chips melt.Pour over jam layer.Bake in 350 degrees F. oven for 30-35 minutes until well set.Cut while hot for best results.Cuts into 36 squares.

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Tammy’s Nuts and Bolts (Unbaked) Recipe

November 4th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (325 g)boxWheat Chex cereal
  2. 1 (325 g)boxRice Chex
  3. 1 (325 g)boxCheerios toasted oat cereal
  4. 1 (325 g)box cheddarcheese crackers(nibs or fish)
  5. 1 (275 g)bagpretzels
  6. 2 (28 g)packagesranch dressing mix
  7. 2-3tablespoonsolive oil

DIRECTIONS

  1. Mix all ingredients together except the dressing.
  2. Mix in dressing last.
  3. Store in airtight containers when mixed.
  4. (No baking).

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Coconut Rice Erupting With Spices, Nuts & Peas Recipe

September 22nd, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsbasmati rice(white)
  2. 1cupwater
  3. 1 1/2cupslight coconut milk
  4. 2tablespoonsoil
  5. 3/4teaspooncumin
  6. 1/2teaspooncinnamon
  7. 1/4teaspooncardamom
  8. 2wholecloves
  9. 1smallred chili, seeded and minced
  10. 1carrot, cut julienne very fine strips
  11. 1garlic clove, minced
  12. 1stalklemongrass, cut into 2 inch pieces
  13. 1/2teaspoonsalt
  14. 1/3cup choppedmacadamia nuts, toasted
  15. 1cupfrozen peas
  16. toastedcoconut (optional)

DIRECTIONS

  1. Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside.
  2. In a large skillet, heat oil and saute cumin, cinnamon, cardamom, chile, and carrots over med-high heat for a minute.
  3. Stir in garlic, lemon grass, salt, and rice with soaking liquid. Bring to a boil, cover pan, reduce heat, simmer for 15 minutes.
  4. Stir in nuts and peas, cover and simmer another 5 minutes. Remove lemon grass and garnish with toasted coconut.

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Smoky Nuts Recipe

September 13th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cuphoney
  2. 1tablespoonsugar
  3. 2tablespoonschipotle chiles, with 1 tsp of the liquid pepper added also
  4. 1 1/2cupspecan halves
  5. 1 1/2cupswhole almonds
  6. salt

DIRECTIONS

  1. Combine the first 3 ingrdients in medium pan. Cook over medium heat till sugar dissolves, stirring often. Stir in nuts. Spread coated nuts into jellyroll pan. Bake 300 for 20 minutes. Stir and bake 10-15 minutes more. Spread warm nuts onto foil or parchment paper;seperate with a fork. Lighlty sprinkle with salt. Cool before serving. Store nuts between layers of parchment paper or wax paper in airtight container up to 3 days.

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Corn Muffins With Cheese and Nuts Recipe

September 6th, 2015 by alice  Tags: , , , | Print This Post Print This Post

Corn Muffins With Cheese and Nuts Recipe

INGREDIENTS

  1. 1cupyellow cornmeal
  2. 1cupflour
  3. 1/4cupsugar
  4. 1/4teaspoonsalt
  5. 1tablespoonbaking powder
  6. 1/4teaspoonwhite pepper
  7. 1 1/4cupscheddar cheese, shredded
  8. 3/4cuppecansor walnuts, chopped
  9. 2eggs
  10. 1cupmilk
  11. 1/4cupbutter, melted

DIRECTIONS

  1. Preheat oven to 425°F.
  2. Grease the muffin tins.
  3. Mix, in a medium bowl, cornmeal, flour, sugar, salt, baking powder, and white pepper.
  4. Add cheese and nuts.
  5. In another bowl, whisk the eggs.
  6. Add milk and melted butter.
  7. Mix the dry ingredients into the liquid mixture.
  8. Stir until just combined.
  9. Spoon the batter into prepared muffin tins.
  10. Bake for ten minutes.
  11. Let the muffins sit in the tins for a few minutes before removing.
  12. Let cool on wire racks.

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