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Peanut Butter and Milk Chocolate Chip Cookies Recipe

September 11th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/4cupsflour
  2. 1teaspoonbaking soda
  3. 1teaspoonsalt
  4. 1cupbutter, softened
  5. 3/4cupsugar
  6. 3/4cup packedbrown sugar
  7. 1teaspoonvanilla
  8. 2largeeggs
  9. 1 2/3cupspeanut butter and milk chocolate chips
  10. 1cup choppednuts

DIRECTIONS

  1. Combine flour, baking soda and salt.
  2. Beat butter, sugar, brown sugar and vanilla until creamy.
  3. Add eggs one at a time, beating well after each addition.Gradually beat in flour mixture.
  4. Stir in chips and nuts.
  5. Drop by rounded tablespoon onto ungreased baking sheets.
  6. Bake at 375 degrees for 9 to 11 minutes.
  7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Bulgur Milk Pudding (Tasty and a Constipation Cure!) Recipe

September 5th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupbulgur wheat(cracked wheat)
  2. 3tablespoonsflax seeds
  3. 2-3cardamom
  4. 2 1/2cupsskim milk(may use up to whole based on preference)
  5. 3teaspoonssugar(more or less to taste)

DIRECTIONS

  1. Stir bulgar, flaxseed, and cardamom in pot with 1 cup milk.
  2. Let cook for about 15 minutes on low heat. Make sure the pot is covered.
  3. Check on it, stir, and add about 1/2 cup more milk, and stir.
  4. Let cook for another 20 minutes.
  5. At this point, mix should be soft to taste.Add sugar and mix.
  6. Add about 3/4 cup milk(more or less depending on how thick you want your pudding) and mix.
  7. Serve warm.

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Kittencal’s Milk Boiled Sweet Corn on the Cob Recipe

May 19th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

Kittencal's Milk Boiled Sweet Corn on the Cob Recipe

INGREDIENTS

  1. 6-8earscorn, husks and silk removed
  2. 1cupmilk
  3. 1/4cupwhipping cream, unwhipped(or use 1-1/4 cups milk)
  4. 3teaspoonssalt(or to taste)
  5. 4tablespoonssugar
  6. 1/4cupbutter(you can use up to 1/2 cup butter)

DIRECTIONS

  1. Fill a large stock pot (about an 8-quart) half full with water.
  2. Add in the milk, cream, salt, sugar and butter.
  3. Bring to a boil, then add in the corn cobs.
  4. Reduce heat to a simmer and allow corn to cook for 8-12 minutes or until tender, depending on size of corn try not to over cook the corn as it will become tough.

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Coconut Milk Salmon With Peas Recipe

May 14th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsfresh peas(3 lb. before shelling)
  2. 4-6ouncessalmon filletsor steaks
  3. vegetable oil
  4. coarse salt
  5. fresh ground black pepper
  6. 1tablespoonbutter
  7. 1shallot, finely chopped
  8. 8ouncesunsweetened coconut milk
  9. 1tablespoon gratedginger
  10. 2tablespoons choppedfresh basil
  11. 2tablespoons choppedfresh mint
  12. 1 1/2lime, juice of

DIRECTIONS

  1. Drop the peas into boiling salted water for 6 to 7 minutes and run under cold water.
  2. (No need to precook frozen peas.).
  3. Rub the salmon with oil and season with salt and pepper.
  4. Preheat the oven to 450 degrees.
  5. Heat saucepan with the butter.
  6. Add shallots and cook for 3 to 4 minutes to soften, stirring from time to time.
  7. Stir in the coconut milk, ginger, and cook another minute.
  8. Add cooked peas, basil, mint, and lime juice, and cook for about 2 minutes longer, until peas are tender.
  9. Taste and add salt and pepper to taste.
  10. (If the mixture gets too thick to be a sauce, add a cup of water and cook another 2 to 3 minutes.)
  11. Heat an ovenproof frying pan on top of the stove until smoking hot.
  12. Carefully place the salmon pieces light side down on the pan and sear until the bottom of the pieces of salmon is golden.
  13. Put the entire pan of salmon in the preheated oven to finish cooking the fish.
  14. The fish is ready when it is firm to the touch.
  15. To serve, put pea mixture on plates and turn over the salmon on top of the peas so the golden side is up.

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Papaya Strawberry Soy Milk Smoothies Recipe

May 2nd, 2015 by alice  Tags: , , , , | Print This Post Print This Post

Papaya Strawberry Soy Milk Smoothies Recipe

INGREDIENTS

  1. 1cupvanilla-flavored soy milk
  2. 1/2cuporange juice, chilled
  3. 1cup choppedpapayas, chilled
  4. 1/2cupfrozen unsweetened strawberries
  5. 2tablespoonspowdered soy protein concentrate (optional)
  6. 1tablespoonhoney (optional)

DIRECTIONS

  1. In blender, combine soy milk and orange juice; add papaya, strawberries, and, if desired, protein powder and honey. Cover and blend until smooth.

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