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Quick Chocolate Milk Shake Recipe

January 23rd, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3cups coldmilk
  2. 3/4cupchocolate pudding mix
  3. 1 1/2cupsvanilla ice cream

DIRECTIONS

  1. Pour milk into blender container.
  2. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. Let stand a few minutes.
  3. Mixture will thicken as it stands. Thin with additional milk, if needed.

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Rasagulla(sweet Milk Balls) Recipe

January 16th, 2015 by alice  Tags: , , | Print This Post Print This Post

Rasagulla(sweet Milk Balls) Recipe

INGREDIENTS

  1. 4cupswhole milk
  2. 1 1/2cupshalf-and-half(do not exeed this limit at all)
  3. 3tablespoonslemon juice
  4. for sugar syrup

  5. 4cupswater
  6. 1 1/2cupssugar
  7. 2tablespoonsrose syrup

DIRECTIONS

  1. mix both type of milk and spoil it with the lemon juice.
  2. drain out the water from it and put the milk consistency in a cheese cloth.
  3. press the milk consistency in the cheese cloth with some heavy weight,so that all the remaining water comes out completely.
  4. it will take about 45 minuts.
  5. take out the milk consistency and rub finely with your hand or in a powerfull morter mixer.As fine as you can.
  6. make samll walnut size round balls.
  7. FOR SUGAR SYRUP.
  8. in a pressure cooker or in a large pan mix the sugar and water and allow to just boil.
  9. when the syrup starts boiling ,drop in the balls.
  10. if you are making in a pressure cooker close the lid and allow to cook for 15 minutes under medium heat.Do not allow the pressure cooker to whistle .So keep the flame of gas on medium.
  11. if you are making in a sauce pan ,drop in the balls when the syrup boils and simmer it for about 25 minuts on medium flame of gas.
  12. allow to cool it completely.
  13. when it is cold enough mix the rose syrup and put the milk balls in the fridge .
  14. It remains fresh for 1 week.
  15. NOTE:- IF YOU GET FRESH MILK ,YOU CAN AVOID USING ANY KIND OF CREAM OR HALF AND HALF.BUT IN USA FRESH MILK IS IMPOSSIBLE TO FIND.

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Coconut Milk Chiller Recipe

December 27th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupnonfat milk
  2. 1cuppineapple sherbetor coconut sorbet
  3. 1/2cup freshcrushed pineapple
  4. 1/2teaspooncoconut extract
  5. freshpineapples, spears (optional)

DIRECTIONS

  1. Place milk, sherbet, pineapple and coconut extract in container of a blender.
  2. Cover; blend until smooth.
  3. Pour into frosted glasses; garnish with pineapple spears, if desired.

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Easy One-Bowl Milk Chocolate Fudge Cupcakes! Recipe

December 8th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

Easy One-Bowl Milk Chocolate Fudge Cupcakes! Recipe

INGREDIENTS

  1. 1 3/4cupsall-purpose flour
  2. 1cupbrown sugar
  3. 1/4cupunsweetened baking cocoa(sifted)
  4. 1teaspoonbaking powder
  5. 1teaspoonbaking soda
  6. 1/2teaspoonsalt
  7. 1/8-1/4teaspooncinnamon (optional)
  8. 1cupmilkor half-and-half cream
  9. 1egg, slightly beaten
  10. 1/3cupsalad oil(use Canola or vegetable oil)
  11. 1teaspoonvanilla
  12. 1cupsemisweet mini chocolate chips
  13. 1/2cup choppednuts (optional)

DIRECTIONS

  1. Set oven to 350 degrees.
  2. Line 12 regular size muffin tin with paper liners.
  3. In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
  4. In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
  5. Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
  6. Mix in the chocolate chips and nuts (if using).
  7. Divide the batter evenly between the lined muffin tins.
  8. Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don’t overbake!).
  9. Cool, and frost with favorite chocolate frosting.

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Coconut Milk and Chicken Stew Recipe

October 19th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1-1 1/2lbchickens, cut in bite size pieces
  2. 1/2teaspoon finely juliennedfresh ginger
  3. 1/4teaspoonpeppercorns
  4. 1-2cup dicedpotatoes
  5. 1-2hot green chili pepper, sliced in strips
  6. 1 (398 ml)cancoconut milk, seperate cream from water.keep aside.
  7. salt
  8. 1sprigcurry leaves, from indian grocory store (optional)
  9. 1/2cupwater
  10. 1cuprice, boiled seperately

DIRECTIONS

  1. Place chicken, ginger, pepper, potatoes, chillis, leaves, water, coconut water, salt in sauce-pan.
  2. Bring to boil then lower heat to 4 and cook for 20 minutes.
  3. Add leaves and coconut cream and simmer 5 minutes.
  4. Serve with rice.

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