August 2014
S M T W T F S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Search



Tags

Milk and Soda Remedy for Scorched Skin Recipe

April 27th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupwhole milk
  2. 1tablespoonbaking soda

DIRECTIONS

  1. Mix both together in a bowl.
  2. Soak a washcloth in this mixture.
  3. Gently pat this mixture on the scorched area of your body.

Posted in Recipes | No Comments »

Milk and Honey Wheat Bread Recipe

March 29th, 2014 by alice  Tags: , , , | Print This Post Print This Post

Milk and Honey Wheat Bread Recipe

INGREDIENTS

  1. 1cupmilk
  2. 2/3cuphoney
  3. 1/4cupbutter
  4. 2eggs
  5. 1 1/2cupswhite flour
  6. 1cupwhole wheat flour
  7. 1tablespoonbaking powder
  8. 1teaspoonsalt
  9. 1/2cuptoasted wheat germ
  10. 1cupwalnut halves(optional) or walnuts, chunks (optional)

DIRECTIONS

  1. Heat milk and honey together until honey is dissolved, then stir in the butter.
  2. When the milk-butter mixture is somewhat cooled, beat in the eggs.
  3. Sift together the flour through salt; add wheat germ.
  4. Gradually stir the dry mixture into the liquid.
  5. Stir in nuts (if desired).
  6. Turn into 9 X 5-inch loaf pan.
  7. Bake at 325°F 1 hour.

Posted in Recipes | No Comments »

Arabic Almond Milk Recipe

March 5th, 2014 by alice  Tags: , | Print This Post Print This Post

Arabic Almond Milk Recipe

INGREDIENTS

  1. 6tablespoonsfull cream milk powder
  2. 3cupswater
  3. 3tablespoonsrice flour
  4. 3tablespoons gratedalmonds
  5. 1teaspoonground cardamom
  6. 3tablespoonssugar
  7. ginger powder (optional)

DIRECTIONS

  1. Dissolve the milk powder in the water.
  2. Allow to come to the boil on low heat.
  3. Add sugar, almonds and rice powder.
  4. stir continusly for 10 minutes.
  5. Add the cardamom.
  6. Pour into cups Sprinkle ginger if desired.
  7. Serve hot.

Posted in Recipes | No Comments »

Lemony Sage Chicken in Milk Recipe

February 25th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (3 lb)wholechickens
  2. 1tablespoonolive oil
  3. salt
  4. black pepper
  5. 2-3lemons
  6. 1tablespoonolive oil
  7. 2ouncesbutter
  8. 4-5sprigsfresh sage, leaves picked
  9. 1/2cinnamon stick
  10. 6clovesgarlic, skins left on
  11. 1/2litermilk

DIRECTIONS

  1. Pour oil over the chicken and season generously with salt and pepper, rub it in all over.
  2. Cut strips of lemon peel and put aside.
  3. Cut the lemons in halves, juice and place lemons in the cavity of the chicken; put juice aside.
  4. Remove sage leaves and put aside; place sprigs also in cavity.
  5. Heat olive oil in cooking pot, add butter and fry the chicken in the butter, turning the chicken to get an even color all over, until golden.
  6. Remove from the heat, put the chicken on a plate temporarily, and throw away the burned butter from the pot.
  7. The leftover sticky dark residue at the bottom of the pan, will add to the flavor of this recipe.
  8. Use new butter and put the chicken back in the pot with the rest of the ingredients, milk last, and cook in a preheated oven for 1 1/2 hours on 190 C or 375°F.
  9. Baste the chicken with the cooking juice when you remember.
  10. The zest from the lemon will sort of split and curdle the milk, making a fantastic lumpy cream cheese sauce.
  11. Remove cinnamon stick before serving.

Posted in Recipes | No Comments »

Healthy Coconut Parve Soy-Free “Milk”-Shake Recipe

February 25th, 2014 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupcoconut cream
  2. 1 very ripebanana
  3. 1peach (optional)
  4. dates(for sweeter taste)
  5. 1/2-1cupfrozen raspberries

DIRECTIONS

  1. Mix everything except the frozen raspberries until blended.
  2. Add the frozen raspberries and let blend.
  3. Serve out of the blender, or put in the freezer.

Posted in Recipes | No Comments »

« Previous Entries Next Entries »