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Milk Brownies Recipe

February 29th, 2016 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (12 ounce)packagesemi-sweet chocolate chips
  2. 1cupmargarine(or 2 sticks, please do not use the 48% vegetable oil margarine)
  3. 4largeeggs
  4. 2cupssugar
  5. 1teaspoonvanilla
  6. 2cupsself-rising flour

DIRECTIONS

  1. Preheat oven to 325°F.
  2. In small saucepan, melt chips and margarine over low heat, stirring until well blended.
  3. Cool slightly.
  4. In a large bowl, beat eggs with whisk until foamy and light yellow in color(PLEASE DO NOT USE MIXER).
  5. Beat in sugar, vanilla, and chip mixture.
  6. Add flour, mixing well.
  7. Pour into a lightly greased 13x 9-inch pan.
  8. Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
  9. COOL completely before cutting into squares.

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Almond Milk Recipe

February 24th, 2016 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupalmonds
  2. 1/2cup purewater(and supplements, if any)
  3. 3cupswarm water

DIRECTIONS

  1. In the bottom of the blender, put the almonds, pure water, and supplements.
  2. Blend until you have a paste.
  3. Add warm water and blend again.
  4. This may be strained to get the milk if you wish. I prefer the nutty taste of any of the almonds which haven’t been reduced to paste.
  5. Serve warm in winter, cold in summer.

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Milk Chocolate Butterscotch Cafe Cookies Recipe

December 2nd, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 18ouncesrefrigerated sugar cookie dough(1 roll)
  2. 1/3cup packedlight brown sugar
  3. 1teaspoonvanilla
  4. 3/4cupold fashioned oats
  5. 1/2cupbutterscotch chips
  6. 2 (1 5/8 ounce) hershey’smilk chocolate candy bars

DIRECTIONS

  1. Heat oven to 350°F.
  2. Spray 1 or 2 sheets with cooking spray.
  3. Break up cookie dough into bowl.
  4. Stir in brown sugar and vanilla.
  5. Stir in oats, butterscotch chips and finey chopped candy bars.
  6. Dough will be stiff.
  7. Drop 10 large cookies on the cookie sheets and flatten them to 1/2″ thickness.
  8. Bake 13-18 min, or until cookies are slightly puffed and edges are golden brown.
  9. Cool 1 min on sheet, then transfer to cooling rack.

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Strawberry Frosted Milk Drink Recipe

October 31st, 2015 by alice  Tags: , , , | Print This Post Print This Post

Strawberry Frosted Milk Drink Recipe

INGREDIENTS

  1. 1cupmilk, cold
  2. 2tablespoonsstrawberry preserves
  3. 1/4cupvanilla ice cream

DIRECTIONS

  1. Place all ingredients in a blender and blend until smooth.
  2. Enjoy!

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Malted Milk Ball Cookies Recipe

October 13th, 2015 by alice  Tags: , , , | Print This Post Print This Post

Malted Milk Ball Cookies Recipe

INGREDIENTS

  1. 1cupbutter, softened
  2. 3/4cupbrown sugar, packed
  3. 1/3cupsugar
  4. 1largeegg
  5. 1/2teaspoonsalt
  6. 2 1/4cupsflour
  7. 2tablespoonsinstant chocolate drink mix
  8. 1teaspoonbaking soda
  9. 2cupsmalted milk balls, chopped

DIRECTIONS

  1. In bowl, cream butter, sugars and beat in eggs, and vanilla.
  2. Combine dry ingredients and gradually add to creamed mixture.
  3. Stir in malted milk balls.shape into 1 1/2″ balls.
  4. Place 2″ apart on greased cookie sheet.
  5. Bake at 375° for 10-12 minutes, or till set.
  6. Cool for 1 minute before transferring to a wire rack to cool.

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