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Delicious Milk and Honey Bread – 2 Loaves Recipe

January 30th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

Delicious Milk and Honey Bread - 2 Loaves Recipe

INGREDIENTS

  1. 1packageactive dry yeast
  2. 2 1/2cups warmmilk(110º-115º)
  3. 1/3cuphoney
  4. 1/4cupbutter or margarine, melted
  5. 2teaspoonssalt
  6. 8 1/2cupsall-purpose flour

DIRECTIONS

  1. In a large mixing bowl, dissolve yeast in warm milk.
  2. Add honey, butter, salt& 5 cups flour; beat until smooth.
  3. Add enough remaining flour to form a soft dough.
  4. Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover& let rise in a warm place until doubled, about 1 hour.
  7. Punch dough down& shape into two loaves.
  8. Place in greased 9x5x3″ loaf pans.
  9. Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
  10. Cover with foil if necessary to prevent overbrowning.
  11. Remove from pans& cool on wire racks.

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Milk Bath in a Jar….Soothing and Pampering Recipe

January 11th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cuppowdered milk
  2. 5-8drops scentedoilor perfumeoil or essential oils(more if desired)
  3. driedfresh edible flowers, such as dried roses (optional)

DIRECTIONS

  1. Combine milk and scent together and mix well.
  2. Put in a decorative air tight jar.
  3. Place dried roses on top of mixture or gently mix into mixture.
  4. To use place 1/4 cup (use more or less if desired) to running bath.

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Milk Pastry Recipe

January 5th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3cupsflour
  2. 2tablespoonssugar
  3. 1/4cupbutter
  4. 3/4cupwater
  5. 2/3cupshortening
  6. 1cupsugar
  7. 2/3cupbutter
  8. 1egg
  9. 1cupflour
  10. 3/8cupcoconut

DIRECTIONS

  1. Mix together dry ingredients.
  2. Slowly blend in wet ingredients.
  3. Knead for 2 min and let sit for 30 minute Roll out and cut into squares.
  4. Place on baking sheet.
  5. Bake at 350 for 20 min until golden and crisp.
  6. Let cool.

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Whole Milk Fudge (Khoya) Recipe

December 22nd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4cupsmilk
  2. water, as required

DIRECTIONS

  1. Bring milk to a boil in a heavy deep bottomed pan.
  2. Stir constantly while the milk is boiling.
  3. Once it reduces, scrape off any dried milk from the sides of the pan.
  4. Cook until the milk reduces to the consistency of mashed potatoes.
  5. Remove from heat and allow to cool.
  6. Transfer to a heat-resistant container.
  7. Cover and store refrigerated for upto 1 week.
  8. Use in Indian desserts as required.
  9. Enjoy!

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Canistel Milk Shake Recipe

December 13th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupcanistel
  2. 1 1/2cupsmilk, cold
  3. 1 3/4cupsvanilla ice cream

DIRECTIONS

  1. Mix the canistel and 1/2 cup of cold milk together in a blender.
  2. Add the ice cream and the remainder of the milk and continue to blend.
  3. Serve at once.

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