February 6th, 2013 by alice
Tags: Milk, Shake, Vanilla | 
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INGREDIENTS
- 2cupsice
- 1/2cup oregon chai caffeine freechai tea mix
- 1cupsoy milk(I like Naturally preffered)
- fruit, to taste(or just drink it plain)
DIRECTIONS
- Put all the ingredients in a blender until smooth.
- Use more soy milk if you are having trouble getting the ice to blend.
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February 5th, 2013 by alice
Tags: Milk, Pancakes, Sour | Print This Post
INGREDIENTS
- 2cupsmilk, sour
- 2-3eggs
- 2tablespoonsoil
- 2cupsflour
- 1teaspoonsugar
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1 1/2teaspoonssalt
DIRECTIONS
- Beat all ingredient together until well mixed.
- Enjoy.
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January 23rd, 2013 by alice
Tags: Banana, Cake, Milk, Real | Print This Post
INGREDIENTS
- 1 (18 ounce)boxFrench vanilla cake mix
- 3eggs
- 1/3cupoil
- 1 1/2cupsbanana milk
- 1tablespoonbanana extract
DIRECTIONS
- Blend cake mix, milk, eggs, and banana extract together-use Banana Milk instead of ordinary milk/water- IMPORTANT** adds to overall flavor.
- Whip all ingredients for at LEAST 5 minutes- this makes cake fluffy and very moist.
- Pour into a greased 9 x 13 pan.
- Bake at 350 for 35 minutes (a little extra time to allow for milk sub).
- Broil top for 2 minutes if too moist on top.
- Cool cake.
- Can add icing or top with whip cream (add one of those iced mocha mix packets to cream for great flavour combo).
- Top with bananas for creme de la resistant!
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January 21st, 2013 by alice
Tags: Chocolate, Cookies, Milk, Mini, Sandwich | Print This Post
INGREDIENTS
-
Cookies
- 3/4cupall-purpose flour
- 3/4teaspoonbaking powder
- 1/8teaspoonsalt
- 1cupmilk chocolate chips
- 3tablespoonsunsalted butter, softened
- 1/2cupgranulated sugar
- 1largeegg
- 3/4teaspoonvanilla extract
-
Filling
- 1/2cupmilk chocolate chips
- 2tablespoonsunsalted butter
- 1/4cupsour cream
- 1 1/4cupspowdered sugar
DIRECTIONS
- For the cookies: Mix together the flour, baking powder, and salt.
- In a small pan, heat chocolate over low heat to melt, stirring constantly, let cool slightly.
- Cream butter using an electric mixer, then beat in sugar until fluffy.
- Beat in the melted chocolate, the vanilla, and the egg until well combined.
- Using a wooden spoon, stir in the flour mixture until combined.
- Divide dough into 4 balls, wrap in plastic wrap andpop into the freezer for 30 minutes (or into the fridge for 1 hour).
- Preheat the oven to 350F and have ready parchment paper-lined baking sheets.
- Shape one ball of dough at a time into a 10″ long rope on wax paper.
- Cut off 1/4″ thick rounds, place rounds 1″ apart on the baking sheets and bake 9-10 minutes per batch.
- Carefully remove to wire racks to cool (be careful as they can be brittle).
- To prepare filling, melt chocolate and butter over low heat in a small pan, stirring often.
- Cool 5 minutes, then add the sour cream and stir to combine.
- Gradually add the powdered sugar, stirring until mixture is spreadable.
- Spread 1/2 tsp of the filling on a cooled cookie, then top with another cookie, making a sandwich.
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January 14th, 2013 by alice
Tags: Beverage, Masala, Milk, Nutritional, Saffron | Print This Post
INGREDIENTS
- 125galmonds
- 125g peeledpistachios
- 125gcashews
- 1 1/2gsaffron
- 10green cardamoms, without skin
- 1/4teaspoonnutmeg
- 3mace blades
- hotmilk
DIRECTIONS
- Grind everything to a powder.
- Mix well.
- Store in a dry airtight container.
- Add 1 teaspoons of this masala to a glass of hot milk.
- Stir well.
- Make as much of it as you want for friends and family!
- Enjoy your winters with the warmth of love!
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